Summary
Let’s cut to the chase, I’m all about exploring the best things to do in New York, but there’s something equally important, and that’s food! Now, one-stop I’ve always gotta visit when in the Big Apple is Bubby’s In New York.
It’s easily one of my favorite places for brunch or lunch, especially if you’ve worked up an appetite.
Now, New York is filled with a plethora of restaurants to eat at, especially across all the cool areas of New York. Thankfully, Bubby’s In New York has a few locations in Manhattan alone.
Where Is Bubby’s In New York?
Located within Tribeca, it’s really easy to visit if you’re already staying in the corner of Manhattan.
Concerning the one in Tribeca, it’s in one of the most unassuming buildings. However, don’t be fooled by its almost hidden appearance; this is the place to go for brunch in New York.
There’s no huge signage or anything of the sort and we weren’t sure we had the right address till we looked closer.
Do You Need A Reservation?
Short answer; No.
On our first trip, it got really busy here, but we called and were assured we didn’t need a reservation. Fortunately, we got seated immediately, confirming this was indeed true.
That being said, on our second trip to the Bubby’s In New York Highline (though, this location is now closed), we did have to reserve a table. It was overcrowded, and it’s certainly wise to do this if you want a guaranteed timeslot at the other location in Manhattan.
What’s The Food Like In Bubby’s In New York?
Think Southern comfort. We’re talking good old-fashioned, homely Southern cooking. Honestly, their pancakes and spiked lemonade are incredibly delicious.
For other menus at different times of the day/week, check out their website as certain dishes change periodically.
Any Dress Code?
There isn’t one… It’s brunch, not the Ritz. 😉
How Much Will It Cost?
I’d say we spent around $30-$40 each on meals, drinks, etc.
Though, it can be much cheaper or more expensive depending on what you go for.
We had such a brilliant brunch in Bubby’s in New York.
It was perfect! So much so that I’d tucked into it before remembering to take a photo, so it’s not the ‘prettiest photo’ but good food wasn’t made to be looked at.
Am I right?
It was made to be devoured, savored, and hoovered up quicker than you can say brunch. It was definitely the perfect kick-start to our day; especially given the jetlag addled brains.
