Once upon a time, not so long ago, if an Angeleno craved a piece of pizza, they’d have to contend with chain-cooked cardboard, the somewhat better (at least in its early days) CPK, or make a lengthy drive through traffic to a handful of old-school family-run establishments. Fortunately, over the last decade, artisanal pizza enthusiasts, wood-fired pizza fans, and dough aficionados have made their voices heard. Influences from New York transplants, along with immigrant families passing down cherished recipes, and culinary talents like Nancy Silverton have emerged to meet this rising demand. Indeed, Los Angeles is currently witnessing a full-blown pizza revolution. Whether you’re looking for takeout or a sit-down dining experience, deep dish or thin crust, gluten-free or fully-loaded options, your taste buds will thank you for exploring any of the following 15 outstanding pizzerias.