Creamy green curry, fragrantđôm kàhcoconut soup, sizzlingpàt tai, and spicy papaya salad – whatever you prefer, Thai cuisine offers a feast for the stomach and senses. Most Thai dishes incorporate a mélange of vegetables, herbs, aromatics, and spices, along with meat, egg, fish sauce, and oyster sauce. Thus, those following a plant-based diet may need to make special requests or order carefully; fortunately, plenty of places across Thailand cater to vegetarians and vegans. This is especially true in Chiang Mai, where you can find everything from superfood-packed smoothies to meat-free fast food.