It wasn’t long ago that many Australians survived on an Anglo-Australian diet of meat and three veg. Fine fare was a Sunday roast, and croissants were considered sophisticated, even exotic. Today, palates have evolved, and Australia’s gastronomic scene is exciting, innovative, and a fusion of cuisines reflecting the country’s multiculturalism. It’s backed up by award-winning wines, world-class coffee, a deep appreciation of organic, sustainable produce, and a booming craft beer industry.