When you think of Hungarian cuisine, it is likely that goulash and chicken paprika spring to mind. However, there is much more to traditional Hungarian food than these two iconic dishes. The food of Hungary boasts a rich history with numerous influences, including neighboring Slavic countries, Germany, Austria, and France. Paprika, the favorite seasoning among Hungarians, is used generously, though mild paprika tends to be more common than spicy. Regardless of the dish, it is often characterized by rich and spicy flavors, reflecting Hungary’s Magyar past and its diverse cultural influences.