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Lydia Wilson

Top Places to Experience Indo-Dutch Rijsttafel in Amsterdam

Rijsttafel(translation: “rice table”), pronounced RICE-taffle, is a delightful assortment of dishes from various Indonesian islands, making it an excellent introduction to “indisch” (colonial Indonesian) cuisine. When you enjoy rijsttafel at a restaurant, you will find the table laden with an array of diverse dishes. However, it is important to note that rijsttafel, despite its Indonesian origins, is not authentically Indonesian. Instead, it is a culinary tradition that stems from the period of Dutch colonization in Indonesia (1602-1942). During that era, the Dutch East India Company traded in the abundant natural resources of the Spice Islands, leading to the invention of rijsttafel—modeled after the Indonesian feastnasi padang. This banquet style allowed Dutch colonials to sample a variety of dishes from Java, Bali, Sumatra, and numerous other islands. Lavish banquets could have showcased upwards of a hundred different dishes. Consequently, this culinary experience was introduced to the Netherlands by colonials and Indonesian expatriates, where it has remained a popular fixture in Indonesian restaurants.

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Discover the 10 Best Ecotours in Puerto Rico

You hear the word ecotourism thrown around a lot. For some people, it means simply getting out into the open country. For others, it’s an education on how to treat Mother Earth as gently as possible. The international ecotourism society defines it as “responsible travel to natural areas that conserve the environment and improve the well-being of local people.” While there are several terrific tours in Puerto Rico, for travelers looking to reconnect with nature, you can’t miss one of these ecotours.

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Must-Try Moroccan Dishes: Top 5 Culinary Delights

Morocco is renowned globally for many attractions, including the vibrant souks of Marrakesh, the charming blue-washed streets of Chefchaouen, and the picturesque snow-covered slopes of Oukaïmeden. However, one of its most celebrated aspects is its exquisite cuisine, characterized by the liberal use of locally sourced spices like saffron and cinnamon, offering distinctive flavors to various dishes. Coastal areas such as Essaouira and Asilah brim with fresh seafood, while the bustling bazaars in the country’s imperial cities provide a haven for street food aficionados. Consequently, this article highlights five must-try dishes, perfectly complemented by the national beverage – mint tea.

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Discover Santa Claus Traditions in the Czech Republic

Svatý Mikuláš, the Czech St. Nick, typically dons the white robes of a bishop and wears a majestic white beard. Accompanied by an angel (who has lowered St. Nicholas to Earth from the heavens in a basket borne aloft by a golden rope) and a devil, Svatý Mikuláš brings gifts to children on the Eve of St. Nicholas, celebrated on December 5. The angel represents the good children, while the devil symbolizes the naughty ones. As a result, children get both the joy of receiving gifts and the thrill of a friendly scare.

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Explore the Best Art Museums in New Orleans

This 25,000 square foot Beaux Arts style museum was originally endowed in 1911 by Isaac Delgado, who was a prominent sugar cane planter and educational philanthropist. Over the years, the museum has significantly expanded, now housing the Sydney and Walda Besthoff Sculpture Garden. This extensive collection positions it among the top 25 percent of the Nation’s most significant museums.

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