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A Fresh Perspective on Travel Every Day

Michael Boone

Top 14 Must-Try Dishes from Kerala

Michael Boone017 mins
If you’re used to the standard north Indian dishes that are ubiquitous in Indian restaurants (think butter chicken), you’re sure to get a surprise in Kerala. The coastal state’s distinctive cuisine is tied to its ancient trading heritage and is a fusion of global Christian, Muslim, and Hindu culinary traditions. Coconut, seafood, and spices feature heavily, giving Kerala’s food its unique flavor. There are differences between dishes in north and south Kerala too — those from the northern Malabar region are characterized by richer spices and have Arab, Dutch, and Portuguese influences. Don’t be shocked to find beef on the menu either! It has become an intrinsic part of the state’s identity since Syrian Christian missionaries arrived there with their recipes centuries ago.
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Explore Lafayette Cemetery: A Historic Gem in New Orleans

Michael Boone07 mins
Planning a visit to New Orleans? Then don’t miss your chance to visit Lafayette Cemetery, one of the oldest cemeteries in the city. This above-ground burial site, listed on the National Register of Historic Places, contains approximately 1,100 family tombs and more than 10,000 people. The cemetery, located in the heart of the historic Garden District, is bounded by Washington Avenue, Prytania Street, Sixth Street, and Coliseum Street.
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Ultimate Guide to the Tribeca Film Festival 2025

Michael Boone06 mins
Every spring, the world’s best movie stars descend on New York City for the Tribeca Film Festival. Launched in 2002 by Jane Rosenthal and Robert De Niro, the festival was founded to celebrate the Big Apple as a major filmmaking center, especially in lower Manhattan. Consequently, each year the film festival expands, premiering an increasing number of films along with parties, lectures, exhibitions, and other engaging events.
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Top 10 Must-Try Classic Belgian Dishes

Michael Boone011 mins
This may be a surprise, but Belgium has some of the best restaurants in the world and falls just behind London and Paris for its count of Michelin stars. The Belgians know how to eat well, and as the country is divided into two parts, Flemish and French, the healthy rivalry between the two different cuisines is all good for the consumer in terms of choice and quality.
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Using Chinese Yuan in Hong Kong: What You Need to Know

Michael Boone06 mins
Despite the shift in allegiances from the UK to mainland China, the Hong Kong dollar (HKD) remains a robust currency, and it is likely to retain its significance for the foreseeable future. Moreover, while Hong Kong is officially part of China, its currency is distinct. Therefore, it is advisable to convert your currency to Hong Kong dollars rather than switching to the Chinese yuan or renminbi. By doing so, you will receive more value for your exchange, and the entire region accepts this local currency.
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Top 5 Ice Cream and Gelato Spots in Paris

Michael Boone08 mins
No matter the season, and even in the depths of winter, you can find people savoring towering, elaborate cones of Italian-style gelato in various flavors throughout Paris. Whether indulging at the city’s renowned traditional ice cream parlor, Berthillon, or exploring numerous otherglaciers, a big cup of this exquisite dessert followed by a strong espresso is a delight not to be missed.
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Climbing K2: A Complete Guide to the Abruzzi Spur Route

Michael Boone011 mins
The most common climbing route that climbers take to ascend K2, the second highest mountain in the world, is the Abruzzi Spur or the Southeast Ridge. The ridge and the route loom menacingly above Base Camp on the Godwin-Austen Glacier on the south side of the mountain. The Abruzzi Spur route climbs steep snow and ice slopes broken by rock ribs and a couple of cliff bands that are surmounted with technical climbing.
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