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Michael Boone

Ultimate Baltic Bar Crawl: Discover Top Drinks Between Tallinn and Helsinki

It’s Friday at 8pm and, somewhere in the Baltic Sea, a ferry is sailing through icy waters. There is a party aboard: pints of beer are being slung in an on-board pub where people are enjoying contemporary hits played by a two-man band. Adults are relaxing with cans of something boozy, indulging in arcade games, or simply sipping beverages in the Arctic wind on an open-air deck.
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Top Reader-Recommended Islands to Visit in 2025 (Video)

One of the greatest rewards of traveling — discovering the new — is reflected in GoTravelDaily readers’ picks for the world’s best islands. Not only do several islands make their debut but one newcomer to the list also vaulted directly into the No. 1 spot. Thanks to those adventurers who have gone before you, all you need to do is pick your desired body of water to find your paradise.
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Top 10 Favorite Florida Resort Hotels (Excluding Miami Beach) in 2025

From sunny Miami to the pale white sands of the Gulf Coast, Florida boasts dreamy coastlines. Readers have voiced their appreciation for the eternally aquamarine waters of the Florida Keys: Five of the top 10 best resort hotels are in this island chain, with four located in Key West. That said, the rest of Florida has its highlights too, such as the Kimpton Vero Beach Hotel & Spa, which ranked No. 10 on the Atlantic Coast, and the Four Seasons Resort Orlando at Walt Disney World (No. 4), showing that Disney magic can be appreciated by all ages.
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My Hajj Journey: A Personal Invitation to Mecca

In this series documenting his attendance of the Hajj in 2019, GoTravelDaily writer Tharik Hussain shares his experience from the initial invitation through the pilgrimage itself and his reflections upon returning home to the UK. Read on for a special perspective on one of the most significant pilgrimages that unites Muslims of every ethnicity, social status, and culture in Mecca annually.
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Experience the Resurgent Chesapeake Bay: Fall Adventures Await

In James Michener’s epic 1978 novel “Chesapeake,” a 16th-century Susquehannock named Pentaquod rows across the titular bay and wonders at “the immensity of this water, the way the fish jumped as if they were eager to be caught and tasted.” Nearly 500 years later, the Chesapeake Bay—an abundant estuary bisecting the state of Maryland—still ranks among the country’s natural wonders and serves as the source of one of its most underappreciated cuisines.
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