Over a relatively short span of time, this U.S. city has evolved into a foodie mecca. Georgia’s oldest city has long been a tourist draw; however, something extra special is simmering in Savannah these days. The irresistible charm of its cobblestone streets and fountain-strewn squares—Spanish moss suspended above it all—earned it the distinction of a National Historic Landmark more than 50 years ago. Now, the urban enclave is establishing itself as a full-fledged foodie destination. Come taste what’s cooking in the “Hostess City of the South.”