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A Fresh Perspective on Travel Every Day

Stephanie Cherry

Hidden Pizza Gem at The Cosmopolitan Las Vegas

Stephanie Cherry06 mins
My quest for good food in Las Vegas usually has me eating too much, drinking excessively, and listening to many people share their favorite spots on the strip. Recently,E.C. Gladstone, a Las Vegas writer and frequent dining companion, discovered the “secret pizza place” at The Cosmopolitan Hotel and couldn’t stop raving about it. Consequently, I decided to share his insights with you.
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12 Must-Experience Activities in El Jadida, Morocco

Stephanie Cherry017 mins
Located between Casablanca and Essaouira on Morocco’s Atlantic coast, the port city of El Jadida was founded in 1502 and is recognized today as an important example of Renaissance Portuguese architecture. Originally known as Mazagan, it was the last Moroccan territory abandoned by the Portuguese in 1769, but was later restored by Sultan Abd al-Rahman and re-named El Jadida, meaning “The New.” This city has become a popular summer vacation spot for Moroccans, many of whom visit the nearbyMazagan Beach & Golf Resort, which boasts a luxurious golf course, fine dining options, and a spa. Visitors can enjoy both the stunning architecture of the historical sites and an array of beach activities, including surfing and lounging on the sun-drenched beaches.
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Should Overweight Airline Passengers Purchase an Extra Seat?

Stephanie Cherry07 mins
Some US air carriers have announced policies that apply to what they discreetly call “passengers of size” or “passengers requiring extra space,” — in other words, overweight airline passengers. The terminology is polite, but the airlines’ policies are straightforward. If, when you sit down in your airplane seat, you need a seat belt extender or you can’t lower both armrests, you may be asked to pay for a second seat unless extra space is available somewhere on the aircraft.
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Explore Jamie Oliver’s Maison Publique: A Culinary Jewel in Montreal

Stephanie Cherry04 mins
Jamie Oliver’s Maison Publique, a Montreal restaurant pub that opened on October 10, 2012, marks the celebrity chef’s first foray into the North American culinary scene. The establishment offers British tavern-inspired cuisine, crafted by chef Derek Dammann, Oliver’s business partner and former sous chef at the London restaurant Fifteen, known for training culinary talent like Nicolas Scheidt. Interestingly, chef Dammann has explicitly noted that fish and chips are notably absent from the menu.
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