Explore Spain’s Hidden Culinary Gems: 11 Cities for Food Lovers
Zesty olive oils, boat-fresh seafood, one-of-a-kind sherries, herb-infused cheeses, and some of Andalucía’s most irresistible tapas—this is just a taste of what awaits in the soulful southern Spanish town of Sanlúcar de Barrameda, recently named the 2022 Capital Española de la Gastronomía (Spanish Capital of Gastronomy).