Introduction to Russian Pancakes
Russian pancakes are a traditional weekend breakfast option in Russia. Moreover, they are often enjoyed with tea as a snack or dessert. These pancakes are unique and may differ significantly from pancakes you might be familiar with. For instance, they are thicker than French crepes but share a similar diameter. Conversely, they are thinner and wider compared to American-style pancakes. Consequently, the toppings and fillings used for Russian pancakes are also quite distinctive; for example, you won’t find maple syrup served in a Russian restaurant!
To create delicious Russian pancakes, you need only a few simple ingredients: milk, eggs, and flour. This recipe omits yeast for simplicity but can be made with buttermilk for a slight variation. Furthermore, regular milk is easy to find and use, making it the preferred choice for this basic recipe. It’s straightforward and relatively foolproof, ensuring that everyone can indulge in a delicious breakfast with these pancakes.
Recipe for Russian Pancakes
Ingredients:
- 500 mL (2 ¼ cups) milk
- 3 eggs
- 280g (2 cups) flour
- 1-2 tbsp. sugar
- 1 tsp. salt
- 3 tbsp. vegetable or sunflower oil
- 1-2 tbsp. butter, depending on preference
Directions:
- Crack the eggs into a bowl.
- Add sugar (1 tbsp. for savory pancakes, 2 for sweet) and salt.
- Mix gently with a whisk until well integrated.
- Add 200 mL (3/4 cup) of milk and stir.
- Incorporate the flour, mixing until the batter forms.
- Add the remaining milk and stir until fully integrated.
- Finally, add the oil and mix.
- Let the batter rest for 20 minutes.
Heat up your skillet and add a bit of oil. Pour the batter into the pan (max. 1 ladle) and quickly tilt the skillet from side to side to form an even circular shape. When the edges of the pancake start to appear dry and golden, use a thin spatula to flip it over. Cook for another brief period, then flip the pancake onto a large plate and spread a pat of butter on top. You may choose to fold the pancake or keep them stacked flat. To keep them warm, place them in a slightly warmed oven. Serve warm for an enjoyable experience.
How to Enjoy Russian Pancakes
Russian pancakes are often filled in various ways, and it’s common to roll them into burrito-style wraps. Popular sweet fillings include jam, jam mixed with cottage cheese, or honey combined with cottage cheese. For savory options, typical fillings are potatoes mixed with chives and sour cream, or various fish and potato combinations. Caviar, while a more luxurious filling, is also a popular choice. Another common presentation includes pancakes served with a dollop of sour cream alongside jam. You can enjoy them by rolling up the pancake and dipping it into either or both accompaniments. Additionally, toppings such as honey or melted chocolate are delightful options. Unlike other cultures, Russian pancakes are generally not served with syrup, cheese, ham, bacon, or apples. Tea is traditionally served with Russian pancakes, although coffee is also a pleasant alternative.
