Summary
“The Maldivian lobster at their Islander’s Grill restaurant was one of the best dinners of my life!”
Danielle Mansutti x GoTravelDaily
Sun Siyam Iru Fushi
We traveled by seaplane from Coco Bodu Hithi to Sun Siyam Iru Fushi, a delightful experience that was both thrilling and scenic. Upon our arrival, we were welcomed by the accommodating staff who graciously introduced us to the island’s amenities.
Sun Siyam Iru Fushi is notably larger than Coco Bodu Hithi, providing an extensive selection of dining options, activities, and various categories of accommodations.
Our lodging was a beach villa, which featured a stunning spa, a private pool, and proximity to the beach, allowing for easy access to the ocean.
We indulged in a massage at the esteemed Sun Siyam Spa, recognized as the leading spa in the Indian Ocean & Maldives.
The spa’s ambiance was exquisitely designed, offering a comprehensive range of treatments to cater to diverse preferences.
The culinary offerings at Sun Siyam were skillfully presented and remarkably flavorful. A diverse selection of restaurants was available, serving various cuisines, including Maldivian, Indian, Asian, Italian, Japanese, and a buffet option.
I highly recommend savoring the Maldivian lobster at the Islander’s Grill restaurant; it was undeniably one of the most memorable dining experiences of my life!
In the subsequent days, we engaged in exploration, relaxation, and capturing footage for my YouTube channel, showcasing the breathtaking scenery. Every photograph taken at Sun Siyam emanated an idyllic paradise.
“Engaging in water sports at Sun Siyam Iru Fushi was an exhilarating experience!”
This Maldives Travel Diary featuring Sun Siyam Iru Fushi was curated by @danimansutti.
