Summary
We arose early following our previous day’s exploration and proceeded directly to breakfast before visiting the Shirayama-Hime Shrine to initiate our Misogi water purification ritual.
As we approached the shrine in Hakusan City, I felt a growing sense of anticipation regarding our unique Misogi experience. This was unlike any ceremony I had previously encountered, and I felt immense gratitude to participate.
Upon entering, we removed our shoes and donned paper collars. Traditionally, visitors wear a kimono in this area of the shrine, but this collar serves a similar purpose if one is not dressed in a kimono.
After we were seated in the hall—an essential prelude to the main Misogi ceremony—we began with initial purification through prayers. Drums were struck, chants were recited, and we bowed and raised our heads to pray in unity with the Shinto members.
Approximately ten minutes later, the initial ceremony concluded, after which we proceeded to partake in some blessed sake before donning our fundoshi (a traditional loincloth).
While these fundoshi may not appear flattering, they are undoubtedly traditional. Essentially, it consists of a single piece of cloth wrapped and secured around the waist for modesty. Initially, we were puzzled about how to wear it, but our Shinto leader assisted us as we prepared for the outdoor segment.
With everything properly tucked, we advanced towards the water purification site where the Misogi was to commence. Before entering the water, we performed rituals to awaken the spirit, referred to as furitama, which predominantly involved clenching our hands before our torso and shaking them.
This was integral in helping us become conscious of our inner spirit.
Continuing, we engaged in some tori-fune movements, akin to rowing a boat. I understood that the primary intention was to warm our bodies in preparation for the freezing waters from Mt Hakusan that flowed into the Rockpool. Nevertheless, my focus was primarily on executing the movements correctly.
Prior to taking the initial step into the water, our Shinto leader offered several prayers, which we echoed. Thankfully, we had practiced some of these prior to the Misogi itself.
Subsequently, we shouted ‘yei’ while cutting through the air with our hands, which signified the dispelling of impurities before we submerged ourselves in the water. The entire process was mesmerizing, and soon, we stepped our feet and then our bodies into the icy water.
To my surprise, the water was absolutely frigid!
As I submerged my torso into the cold water, I truly shivered. Cold water is not my forte, yet this was a unique experience that I was determined to embrace.
After a brief period to acclimate to the water temperature, the ritual purification ceremony began.
This lasted approximately ten minutes, and was a chant we endeavored to follow as best we could. Admittedly, we did not get every chant perfect, but as my teacher often reminded me, earnest effort is what truly matters.
In truth, this was among the most profound and memorable experiences I have had in quite a long time—an experience I will certainly cherish. The entire ceremony was remarkable, and without sounding overly sentimental, we both felt immensely privileged to partake in such a significant event.
Upon concluding our Misogi water purification, it was time for lunch. Thus, we made our way to the Niwaka Workshop, pausing briefly at an ancient tree adjacent to a religious site.
I remain astounded that a tree can live for centuries… just look at it!
Regardless, we were en route to create our own Soba noodles for lunch.
While it may seem straightforward to roll dough and cut it into thin strips, trust me—cutting is challenging. I approached this task confident in my abilities, only to discover I was far from a master.
Once we prepared our dough for cutting, we were provided a large blade to thinly slice the soba into strips. Expecting this would be the easy part, I mistakenly relaxed my focus and ended up making a mess of the task!
My soba strips ended up being enormous! The uneven cuts were apparent. While they didn’t alter the flavor, it was clear that I didn’t receive any accolades for my cutting technique. Nonetheless, the taste remained delightful.
By the time we concluded, we were quite full, having made much more soba than we could consume. However, such a situation is not unwelcome when it involves noodles. 😉
After lunch, we proceeded on a brief drive to the Shiramine Hakusan workshop, which specializes in all forms of silk weaving. Admittedly, I had never engaged in weaving prior to this point, yet I had nothing to lose.
Upon entering, we received a comprehensive overview of silk production and had the opportunity to create some small items to take home. My initial ambition was to craft a scarf, but after receiving a polite suggestion, we opted for a coaster instead!
After some practice with the machines and a few near-misses with my fingers, I finally crafted a coaster that I felt was commendable—after all, it was my first attempt.
Conversely, Yaya appeared to navigate this process effortlessly, effortlessly producing a neat coaster that he eagerly showcased. I must concede on this occasion, he possibly outperformed me. 😉
By the time we finished, it was around 3 pm, and I realized that we intended to visit the Hayashi seiji Hakusangezanbutsu and potentially explore some historic buildings before reaching our Ryokan nestled in the mountains.
Upon our arrival, I quickly noticed the Buddha statues, which are said to originate from the surrounding mountains.
Some of these statues date back centuries, and witnessing them was truly remarkable.
The architecture of the buildings was incredibly beautiful and captivating. These captivating sites were well worth a brief visit before our journey to the hills.
As we traveled, we experienced some truly breathtaking views, particularly over the lakes and mountain ranges of the Ishikawa Prefecture.
The natural scenery of the entire region was simply extraordinary.
Upon reflection, I would likely have preferred to bypass the silk weaving experience in favor of further exploration of the stunning countryside—yet Yaya was keen on the weaving experience, as it seems he has a newfound talent for it! 😉
Following a 40-minute journey, we arrived at Hakusan Ichirino, a ski resort boasting slopes during the winter.
However, we visited amidst a heatwave, leaving us with no evidence of snow in sight!
After checking into Chirino onsen Gooin, which was slightly more modest (but equally comfortable) compared to our previous accommodation, we opted for a different dining experience.
We indulged in a fondue with a novel twist!
Traditionally, fondue in the French or Swiss Alps consists of bubbling cheese paired with crusty bread.
This unique dining experience involved a frying fondue, allowing us to fry meats and vegetables right at our table.
While I am not particularly fond of oily cuisine, I found it to be quite delightful.
A primary motivation for staying in this area was to witness the Hakusan Ichirino Illuminations, which occur annually during the summer months. During this event, the ski slopes are adorned with thousands of LED lights that brightly illuminate the area.
As the sun began to set, we enjoyed our last fried vegetables and were given our own lights to contribute to the hill illuminated displays. This heartwarming gesture was irresistible, and we eagerly added a personal touch of our own.
After dinner, we ventured out to the ski slopes themselves. All the lights were solar-powered and illuminated as the sun set, enhancing the eco-friendliness of the display.
After placing our lights, we strolled through some of the trails, marveling at how they sparkled. As we moved closer, the sheer beauty became evident. The illumination cast a magical glow over the slopes, creating a truly enchanting scene.
This was a delightful conclusion to our day.
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