Expert Tips for Dealing with Stinky Durian Fruit

I am in need of some guidance! A key aspect of my travels is indulging in local cuisine. My passion for food genuinely excites me whenever I anticipate sampling local delicacies during my trips. However, that enthusiasm was somewhat tempered upon encountering the Durian fruit. Particularly renowned in Singapore, this fruit evokes a mix of apprehension and curiosity within me. A friend from South Korea, who grew up in Singapore, suggested I try it but candidly warned that his first experience left him feeling ill, although he eventually enjoyed it later. This certainly does not sound appealing… Additionally, the odor of the fruit is so pungent that it can be detected from quite a distance and has been described as akin to ‘sun-warmed garbage’. The idea of sickness is not enticing, yet I am perplexed as to why I should desire to consume something with such a smell. Nevertheless, part of the travel experience is embracing new things, and I genuinely aspire to try it!

I would appreciate your insights – have you ever tried Durian, or do you know someone who has? If so, what was their experience? Are there any specific methods for consuming it that you would recommend, and which variety should I seek out? (I’ve learned that there are many different types).

If you possess any knowledge or experiences to share, please feel free to communicate with me on Facebook, Twitter, or Instagram, or leave a comment below. Thank you, everyone! 😊😊😊