Top Vegetarian Dining Spots in Singapore

We are excited to present our compilation of the premier vegetarian establishments in Singapore!

From sophisticated fine dining to lively casual venues, the city offers an array of meticulously designed menus that transform plant-based dishes into culinary art.

Whether you seek refined gourmet experiences or vibrant, flavor-filled meals, these premier restaurants provide remarkable and delectable vegetarian options that elevate plant-based dining. Explore our guide to discover the top vegetarian restaurants in Singapore.

FINE DINING VEGETARIAN IN SINGAPORE

SAINT PIERRE

CUISINE: French, Asian
ADDRESS: 1 Fullerton Road, #02-02B, Singapore (Location Map)
OPENING HOURS: Lunch: Wednesday – Saturday: 11:30am – 3pm | Dinner: Tuesday – Saturday – 6:00pm – 11:00pm
CONTACT: +65 6438 0887
INSTAGRAM: @saintpierresg

Saint Pierre, a two Michelin-starred contemporary French establishment infused with Asian flavors, led by Chef-Owner Emmanuel Stroobant, delivers an extraordinary experience for vegetarian diners. The Elegance seven-course vegetarian menu features an exquisite assortment of dishes, such as the Brittany Purple Artichoke paired with Taggiasca olive and tomato ragout, each meticulously crafted utilizing supreme ingredients and innovative techniques.

This thoughtfully designed menu underscores Saint Pierre’s dedication to high-quality vegetarian cuisine, ensuring an unforgettable dining expedition. Ideal for those in search of a refined and innovative vegetarian alternative, Saint Pierre redefines gourmet excellence with its graceful and artistic presentation. Patrons can anticipate an experience that honors the artistry of exceptional service, breathtaking vistas, and award-winning French cuisine.

ANIBA

CUISINE: Middle Eastern, Mediterranean, Fusion
ADDRESS: 6 Battery Road, Boat Quay, #05-03, Singapore (Location Map)
OPENING HOURS: Monday to Thursday: Lunch: 12pm – 3pm, Dinner: 5pm – 12am | Friday: Lunch: 12pm – 3pm, Dinner: 6pm – 12am | Saturday: 8.30pm till late
CONTACT: +65 9668 8036
INSTAGRAM: @aniba.sg

Access Aniba via a private lift, where culinary innovation by Foragers awaits. Vegetarian guests will appreciate Aniba’s curated vegetarian menu, which also includes vegan selections that blend Middle Eastern with Asian flavors. The vegetarian dishes reflect the main menu, allowing diners to experience similar flavors along with their companions.

Commence with the crispy fatayer complemented by a comforting shot of Hamusta soup from the small plates menu before proceeding to the signature eggplant carpaccio and Jaffa market vegetables accompanied by couscous. Patrons can enjoy the lively atmosphere with its central cocktail bar, cozy dining areas, and picturesque views of the Singapore River. The new cocktail menu pairs flawlessly with the vegetarian selections, creating a distinctive and memorable dining experience.

JAAN BY KIRK WESTAWAY

CUISINE: European
ADDRESS: Level 70, Swissotel The Stamford 2 Stamford Road, Singapore (Location Map)
OPENING HOURS: Lunch: Tuesday – Saturday: 11:45am – 2:30pm | Dinner: Tuesday – Saturday – 6:00pm – 10:30pm
CONTACT: +65 9199 9008
INSTAGRAM: @jaanbykirk

JAAN Restaurant, a two Michelin-starred venue in Singapore, offers an exceptional vegetarian dining experience with distinct menus for lunch and dinner, complemented by an extensive selection of nearly 700 wines hailing from both Old and New World vineyards. Patrons can indulge in a series of multi-course set menus that feature delights such as truffle rolls and kabocha pumpkin, with options for expertly paired wines.

The primary dining area at JAAN boasts a breathtaking vista of Singapore’s skyline and coastline, further enriching the dining experience with its open-concept design. Under the direction of Executive Chef Kirk Westaway, JAAN artfully combines the finest ingredients from nature, demonstrating the restaurant’s commitment to culinary excellence and seasonal offerings. This remarkable philosophy reinforces JAAN’s reputation as one of Asia’s premier dining establishments.

JOIE

CUISINE: Japanese, French
ADDRESS: 181 Orchard Rd, #12 – 01, Singapore (Location Map)
OPENING HOURS: Lunch: 12pm to 3pm | Dinner: 6pm to 10pm
CONTACT: +65 8028 5204
INSTAGRAM: @joierestaurant

Perched atop Orchard Central’s rooftop garden, Joie (pronounced ‘joy’) Restaurant serves as a haven for aficionados of vegetarian cuisine. This inventive establishment specializes in modern meat-free dishes inspired by contemporary culinary trends from Europe and Taiwan. The chefs at Joie have attentively developed an outstanding menu showcasing the freshest vegetables, fruits, and herbs, designed to captivate and surprise even the most discerning palates.

Diners can select from an elaborate six-course lunch or seven-course dinner, featuring inventive dishes that blend Japanese and European elements. Each course exemplifies Joie’s commitment to creativity and distinct presentation, challenging traditional notions of vegetarian dining. With its tranquil rooftop environment and stylish interior, Joie delivers a luxurious dining experience that is both invigorating and memorable.

NORTH MIZNON SINGAPORE

CUISINE: Middle Eastern
ADDRESS: 110 Amoy St, #01-01, Singapore (Location Map)
OPENING HOURS: Monday to Friday: Lunch: 12pm – 3pm, Dinner: 6.00 pm–12.00 am | Saturday: Dinner: 6.00pm – 12.00am
CONTACT: +65 8028 5204
INSTAGRAM: @northmiznonsg

Indulge in the vibrant flavors of North Miznon Singapore, crafted by Michelin-starred Chef Eyal Shani, where vegetarian cuisine is celebrated with ingenuity and style. Bringing to life modern Israeli culinary traditions, the menu evolves daily to highlight fresh, seasonal vegetables and innovative creations.

Vegetarian guests can savor dishes such as roasted cauliflower, a signature offering that is both elegantly simple and refined, or the artichoke gratin, delivering a delightful balance of textures and flavors. With its inviting atmosphere and unwavering dedication to culinary excellence, North Miznon provides an unforgettable vegetarian dining experience, marking it a must-visit for plant-based gastronomy in Singapore.

CASUAL VEGETARIAN IN SINGAPORE

MIZNON

CUISINE: Middle Eastern
ADDRESS: 6 Stanley St, #01-01, Singapore (Location Map)
OPENING HOURS: Sunday – Wednesday: 11:00am – 10:30pm | Thursday – Saturday: 11:00am – 11:00pm
CONTACT: +65 9015 5319
INSTAGRAM: @miznonsg

Miznon Singapore, under the guidance of Michelin-starred Chef Eyal Shani, offers a lively vegetarian dining experience infused with Mediterranean elements. Renowned for his dedication to vegetables, Shani elevates fresh, seasonal produce into imaginative dishes, such as Jerusalem Mezze, Wild Mushrooms, and the Falafel Burger, which is a standout favorite.

The “Miznon Experience” is ideal for social gatherings, featuring an array of market flavors, pitas, and beverages, with Miznon managing the atmosphere, including music and ambiance. Shani’s commitment to fresh produce guarantees that every dish is vibrant with local flavors, solidifying Miznon’s status as a vibrant and engaging part of Singapore’s culinary landscape.

VEGANBURG

CUISINE: Western
ADDRESS: 44 Jln Eunos, Singapore 419502 (Location Map)
OPENING HOURS: Monday – Thursday: 11:30am – 9:30pm | Friday – Sunday: 11:30am – 10:00pm
CONTACT: +65 6844 6868
INSTAGRAM: @veganburg

VeganBurg Singapore stands at the forefront of the plant-based revolution, offering 100% plant-based burgers, crafted with care and sustainability in mind. This groundbreaking establishment presents a menu brimming with bold flavors featuring signature options like the Smoky BBQ and Chikn’ Buffalo, along with an assortment of sides, including renowned Shroom Pops and creamy garlic fries. Each burger pairs a fiber-fueled bun with farm-fresh greens, a plant protein patty, and gourmet sauces.

As the world’s first entirely plant-based burger restaurant, VeganBurg harmonizes globally inspired recipes while committing to environmental sustainability through delectable, eco-friendly meals—achieving inclusivity, diversity, and sustainability with each burger served.

THE KIND BOWL

CUISINE: Western
ADDRESS: 71 Killiney Rd, Singapore (Location Map) | 1 Maju Ave, #B1-03 myVillage, Singapore (Location Map)
OPENING HOURS: Monday – Thursday: 11:30am – 9:30pm, 5:30pm – 9:30pm | Friday – Sunday: 11:30am – 9:30pm
CONTACT: +65 9711 7572
INSTAGRAM: @thekindbowlsg

The Kind Bowl Singapore exemplifies how delectable and ethical dining can coexist harmoniously. Adopting the global “Go Green” initiative and the philosophy of “Let food be thy medicine,” The Kind Bowl curates a modern and convenient menu using sustainable ingredients.

Their hallmark selections include the Kind Pho, comprising silky flat rice noodles in a richly spiced umami broth, and the colorful Eat the Rainbow salad bowl, brimming with fresh, vibrant vegetables. Complement your meal with enjoyable sides like crispy fried dumplings and refreshing summer rolls. At The Kind Bowl, being environmentally conscious is a fashionable choice, providing both nutritious and eco-friendly dining experiences.

REAL FOOD

CUISINE: Western, Asian
ADDRESS: 181 Orchard Road (Location Map) | 30A Yishun Central 1 (Location Map)
OPENING HOURS: 11:00am – 9:00pm
CONTACT: +65 9138 0141
INSTAGRAM: @realfoodsg

Real Food Singapore advocates for delicious, sustainable vegetarian dining, committed to creating from-scratch and preservative-free offerings. Delight in their impressive array of slow-baked sourdough breads, available in distinctive flavors like Walnut Lavender and Cheddar Jalapeno.

Begin your day indulgently with their delectably fluffy sweet pumpkin pancakes or dive into a fresh, flavor-rich Stuffed Veggie Salad. For more hearty options, the Vegetable Caponata pasta and gourmet burgers are guaranteed to please. Real Food assures that ethical dining is not merely a choice, but a delightful experience. Explore a menu that is as imaginative as it is fulfilling.