Discover inspiration with GoTravelDaily’s latest culinary guide showcasing the Best Restaurants in Singapore!
Commence an extraordinary gastronomic adventure and immerse yourself in Singapore’s diverse dining landscape, characterized by its enticing array of cuisines set within remarkable environments, establishing the city as one of the premier culinary hotspots globally. Continue reading to explore GoTravelDaily’s meticulously compiled guide to the Best Restaurants in Singapore.
Featuring fine dining in modern establishments within Singapore’s Central Business District, boutique venues from River Valley to Dempsey Hill, and essential visits in the Arab Quarter, East Coast, and Sentosa, our newest guide to Singapore’s Best Restaurants serves as your essential reference for indispensable dining experiences within this culinary melting pot.
BEST RESTAURANTS IN SINGAPORE: DEMPSEY HILL
DEMPSEY COOKHOUSE & BAR
CUISINE: Asian-inspired European
ADDRESS: 17D Dempsey Rd, Singapore (Location Map)
OPENING HOURS: Mon – Fri (Lunch): 12pm – 2.30pm; Mon – Thu (Afternoon Blush – Only for Drinks): 3pm – 5.30pm; Sat – Sun and Public Holidays (Brunch): 11.30am – 3.30pm; Mon – Thu and Sun (Dinner): 6pm – 11.30pm; Fri – Sat and Eve of Public Holidays (Dinner): 6pm – 12am
INSTAGRAM: @thedempseycookhouseandbar.sg
The Dempsey Cookhouse and Bar is a premier location in Dempsey, representing the Singapore flagship of the globally celebrated chef Jean-Georges Vongerichten. Recognized for his meticulous craftsmanship, Vongerichten’s influence pervades every facet of this sophisticated establishment, from its conceptualization and menu to its architectural composition. The menu features his distinct contemporary Asian-inspired European cuisine, characterized by inventive flavor pairings and a commitment to fresh, locally sourced ingredients.
Signature offerings include Egg Caviar and Black Truffle Fontina Pizza. The open kitchen introduces a theatrical flair to the environment, while communal seating fosters a warm, familial atmosphere. The extensive bar enhances the dining encounter with ingenious cocktails and a carefully curated selection of fine wines and Champagne.
SIRI HOUSE
CUISINE: Contemporary Asian
ADDRESS: 8D Dempsey Rd, #01-02 Dempsey Hill (Location Map)
OPENING HOURS: Monday, Closed | Tuesday – Thursday, 11.30am – 2.30pm & 6pm – 10pm | Friday, 11.30am – 2.30pm & 6pm – 11.30pm | Saturday, 11.30 am – 3.30pm & 6pm – 11.30pm | Sunday, 11.30 am – 3.30pm & 6pm – 10 pm
INSTAGRAM: @sirihousesg
Located amidst the lush greenery of Dempsey Hill, SIRI HOUSE offers a delectable selection of Contemporary Asian dishes ideal for sharing. The menu showcases a harmonious blend of geographical influences and flavors, highlighted by standout items such as Scallop Ceviche with yuzu shiro shoyu, ikura and watermelon radish, Crustacean Pappardelle adorned in a rich lobster and prawn bisque, and Unagi Risotto enriched with burnt onion dashi and garlic butter mushrooms.
Innovative house-made infusions and distillates are central to the cocktail offerings at Siri House. Diners can relax in plush sofa seating within the main restaurant and lounge or enjoy views of the garden from the outdoor terrace while exploring the Collective Market retail shop.
TORNO SUBITO
CUISINE: Italian
ADDRESS: 26 Dempsey Rd, #01 02, Singapore 249686 (Location Map)
OPENING HOURS: Tue – Sun: 12 – 3pm, 5.30pm –10pm
INSTAGRAM: @tornosubitosg
Torno Subito’s Singapore location, in collaboration with the COMO Group, encapsulates the whimsical essence of 1960s Italy. Conceptualized by the celebrated chef Massimo Bottura, this restaurant draws inspiration from the Golden Age of Italian cinema and the sun-kissed shores of the Adriatic Riviera.
Located within a former British army barrack, the design by Paola Navone of OTTO Studio reflects the charm of coastal vacations. Guided by Executive Chef Alessio Pirozzi, the menu offers a distinctive fusion of traditional Italian flavors and contemporary twists, honoring Bottura’s Emilia-Romagna roots. Whether enjoying a pre-dinner beverage or a digestif, the iconic beach bar invites patrons to indulge in playful renditions of classic aperitivo drinks.
OPEN FARM COMMUNITY
CUISINE: European
ADDRESS: 130E Minden Rd, Singapore 248819 (Location Map)
OPENING HOURS: Monday – Friday: 12.00–3.00 pm, 6.00–11.00 pm, Saturday – Sunday: 11.00 am–4.00 pm, 6.00–11.00 pm
INSTAGRAM: @openfarmcommunity
Located within an urban oasis, Open Farm Community emphasizes sustainable dining at the city’s core. This establishment is devoted to innovative cuisine utilizing the freshest seasonal components, sourced from local and Southeast Asian organic farms. The open-concept kitchen transforms these ingredients into a vibrant selection of dishes—from garden-fresh salads to expertly prepared meats and indulgent desserts.
At the heart of every meal is a commitment to sustainability, focusing on waste reduction and the support of ethical farming methodologies. The wine selection features unique grapes from marginalized vineyards, ensuring a responsible pairing with each dish.
IPPOH TEMPURA BAR
CUISINE: Japanese
ADDRESS: 17C Dempsey Rd, Singapore 249676 (Location Map)
OPENING HOURS: Mon – Sun (Lunch): 12pm – 3pm; Mon – Thur and Sun (Dinner): 6pm – 10pm; Fri – Sat and eve of Public Holidays (Dinner): 6pm – 11pm
INSTAGRAM: @ippohsg
Ippoh Tempura Bar by Ginza Ippoh is the inaugural Southeast Asian location of Osaka’s oldest premium tempura restaurant. Supervised by Chef Masaru Seki, a fifth-generation specialist in tempura from the founding family of Ippoh, the restaurant upholds traditional recipes and steadfast techniques originating since 1850 within the serene dining environment of COMO Dempsey.
Ippoh elevates the art of Osaka-style tempura, with every piece enveloped in a delicate batter, fried to order, and served individually to maintain optimal texture and flavor.
BEST RESTAURANTS IN SINGAPORE: RIVER VALLEY
WOLFGANG’S STEAKHOUSE
CUISINE: Steak
ADDRESS: 1 Nanson Road 02-01 InterContinental Singapore, Robertson Quay 238909
OPENING HOURS: Monday – Saturday, 12pm – 2pm & 6pm to 10pm | Sunday, closed
CONTACT: +65 9771 2674
INSTAGRAM: @
Wolfgang’s Steakhouse presents an exceptional dining experience, from the captivating aroma of perfectly marinated Porterhouse to the cozy ambiance characterized by solid walnut flooring. Established in New York City on Park Avenue in 2004, Wolfgang’s Steakhouse has evolved into a globally recognized brand with 30 locations across the world, including Singapore.
Renowned for its USDA Prime Black Angus Beef, dry-aged on-site for a total of 28 days, Wolfgang’s Steakhouse also features an extensive wine collection. The restaurant provides premium seafood selections, afternoon high tea, and The Wolfgang Experience, available exclusively at lunchtime. For a taste of Wolfgang’s signature dishes, the “Taste of New York” lunch is an excellent choice.
CUISINE: West-African
ADDRESS: 101 Duxton Rd, Singapore 089964
OPENING HOURS: Tuesday – Saturday, 6pm – 11:30pm
CONTACT: +65 9788 2953
INSTAGRAM: @tamba.singapore
Tamba emerges as a culinary landmark in Tanjong Pagar, pulsating with innovative interiors and a mesmerizing ambiance. From the moment you enter, an immersive experience begins, enriched with curated scents, the essence of African soil, terracotta pottery, and captivating African antiques.
Founded by Kurt Wagner as a tribute to his late brother Tamba, the restaurant’s menu encapsulates the rich flavors of West Africa. Notable dishes include Jollof Rice with Sofrito, Sakura Chicken, and Suya – a grilled Angus Tenderloin Skewer, accompanied by Kachumbari and Kan Kan Kan. The beverage menu is equally enticing, inspired by the narrative of Tamba and featuring imaginative cocktails crafted by adept African mixologists.
BEST RESTAURANTS IN SINGAPORE: CBD & TELok AYER
ANIBA
CUISINE: Middle Eastern, Mediterranean, Fusion
ADDRESS: 6 Battery Road, Boat Quay, #05-03, Singapore 049909
OPENING HOURS: Monday to Thursday: Lunch: 12pm – 3pm, Dinner: 5pm – 12am | Friday: Lunch: 12pm – 3pm, Dinner: 6pm – 12am | Saturday: 8.30pm till late
CONTACT: +65 9668 8036
INSTAGRAM: @aniba.sg
Enter through the private elevator and immerse yourself in Aniba, a realm of culinary artistry and imagination by Foragers. This eclectic establishment brightens Singapore’s dining landscape with inventive Middle Eastern cuisine fused with Asian elements. Aniba promises a captivating experience with its central cocktail bar, intimate dining sections, and sweeping views of the Singapore River. Opt for seating at the Chef’s Counter to witness the artistry behind signature creations like Crispy Fatayer, Yemanite Tacos with Tuna Toro, or the signature eggplant carpaccio from the exclusive vegetarian menu.
Aniba opens its doors for any occasion, whether for drinks and light fare at the bar or a complete Chef Selection dining experience with unexpected delights. Their novel cocktail menu draws from key ingredients found in Middle Eastern and Asian fare, crafting a unique bar experience that captivates.
NORTH MIZNON
CUISINE: Middle Eastern
ADDRESS: 110 Amoy St, #01-01, Singapore (Location Map)
OPENING HOURS: Monday to Friday: Lunch: 12pm – 3pm, Dinner: 6.00 pm–12.00 am | Saturday: Dinner: 6.00pm – 12.00 am
CONTACT: +65 8028 5204
INSTAGRAM: @northmiznonsg
North Miznon Singapore, established by Michelin-starred Masterchef Eyal Shani, offers a refreshed interpretation of Mediterranean culinary art in Asia. This vibrant outpost showcases culinary finesse in an upscale, industrial-inspired venue adorned with verdant greenery and bronze tones.
The menu includes a captivating range of shareable plates, featuring Fresh Fig Carpaccio, and the sumptuous Very Long Kebab. Each dish is a celebration of seasonal ingredients, highlighted by Shani’s signature creativity and presentation. Add to your dining experience with organic wines or Mediterranean-inspired cocktails. On weekends, North Miznon transforms into a lively scene with music and revelry, making it one of Singapore’s best dining and entertainment spots.
HIGHHOUSE
CUISINE: Pan-Asian
ADDRESS: 1 Raffles Pl, L61-62, Singapore 048616 (Location Map)
OPENING HOURS: Monday, Tuesday & Thursday: 11.30am to 1am | Wednesday & Friday: 11.30am to 3am | Saturday: 5pm to 3am
INSTAGRAM: @highhousesg
Discover HighHouse, where Singapore’s dining and nightlife raise the bar! Offering plush seating with stunning views of the Padang and Marina Bay, this extraordinary venue is well-suited for intimate dinners and vibrant nightlife. Under the careful guidance of Chef Sam Chin, indulge in tantalizing Pan-Asian dishes, including Fijian-style Ceviche and Kingfish Carpaccio, bursting with dynamic flavors.
As night falls, HighHouse evolves into a lively hotspot, featuring signature Pacific Coast-inspired cocktails accompanied by an energetic ambiance. With its sleek interiors and captivating artwork, this is where exceptional gastronomy, creativity, and lively energy converge.
HASHIDA
CUISINE: Japanese
ADDRESS: 77 Amoy St, Singapore 069896 (Location Map)
OPENING HOURS: Tues: 7pm – 10:30pm | Wed – Sun: 12pm-3pm, 7pm-10:30pm
CONTACT: +6581295336
INSTAGRAM: @hashida.sg
Embark on a remarkable gastronomic journey at Hashida Singapore, under the stewardship of esteemed Chef Kenjiro ‘Hatch’ Hashida! Renowned for his audacious and innovative omakase offerings, Chef Hatch artfully merges traditional Japanese culinary techniques with progressive elements, creating dishes that exemplify the finest seasonal ingredients.
The experience is enhanced by the captivating Sandō pathway, guiding you through a deeply immersive dining exploration. Having been educated at the prestigious L’Ecole Tsuji Tokyo and trained under his father, Master Chef Tokio Hashida, Chef Hatch brings forth a legacy of excellence from the illustrious Hashida Sushi. Hashida is an essential visit for aficionados of Japanese cuisine in Singapore!
ODETTE
CUISINE: Fine dining
ADDRESS: 1 St Andrew’s Rd, #01-04 National Gallery, Singapore 178957
OPENING HOURS: Monday & Sunday, Closed | Dinner – Tuesday – Saturday, 6:30pm – 8:15pm | Lunch – Tuesday – Saturday, 12pm – 1:15pm
CONTACT: +6563850498
INSTAGRAM: @odetterestaurant
Odette presents modern French cuisine, steeped in Chef Julien’s enduring respect for seasonality, terroir, and artisanal suppliers sourced from boutique producers worldwide. While his methodology is grounded in classical French culinary principles, his time spent in Asia infuses his creations with a unique sense of identity. Enjoy signature dishes such as Normandy brown crab with wasabi oil and Nashi pear, Kampot pepper-crusted pigeon, and wild Atlantic turbot complemented by stuffed morel and Swiss chard.
Set in the historic National Gallery Singapore, Odette’s dining environment conveys an elegant femininity, marked by gentle pastels against a cream and grey backdrop. Designed by Singaporean artist Dawn Ng, the aesthetic features original abstract collages of deconstructed food photography.
Make a reservation for Odette, one of Singapore’s top dining establishments.
BEST RESTAURANTS IN SINGAPORE: TIONG BAHRU
THE BUTCHER’S WIFE
CUISINE: Brazilian
ADDRESS: 19 Yong Siak St, Singapore 168650 (Location Map)
OPENING HOURS: Tue to Fri: 12pm – 3pm | 6pm – 11:00pm, Sat: 11:30am – 3pm | 6pm – 11:00pm , Sun: 11:30am – 3pm | 6pm – 10:30pm
INSTAGRAM: @thebutcherswifesg
The Butcher’s Wife, situated in the vibrant district of Tiong Bahru, is an energetic gluten-free restaurant and natural wine bar infused with Brazilian flair. This warm and lively spot is celebrated for its dedication to gut-friendly dining, featuring a menu rich in fermented ingredients and exclusively gluten-free dishes.
Emphasizing natural, ‘living’ wines that embody the essence of grapes, sun, and soil, The Butcher’s Wife delivers an unparalleled culinary experience. The concept encourages sharing plates, allowing guests to experience the exciting and unique flavors served samba-style. Be it natural wine, kombucha, or an inventive cocktail, there is a vibrant drink available for every moment of the day.
BEST RESTAURANTS IN SINGAPORE: DOWNTOWN & KAMPONG GLAM
BEIRUT GRILL
CUISINE: Middle Eastern
ADDRESS: 72 Bussorah Street, Singapore, 199485
OPENING HOURS: Monday – Friday, 11.30am – 10.00pm | Saturday & Sunday, 11.30am – 11.00pm
CONTACT: +65 6341 7728
INSTAGRAM: @beirutgrill.sg
Established in 2010, Beirut Grill, nestled on historical Bussorah Street, is a multiple award-winning boutique Arabic lounge celebrated for some of the most exquisite Lebanese and Middle Eastern cuisine in the city. All key spices and herbs are sourced with care from specialty shops in Lebanon, enhancing the authenticity of the offerings.
Awaken your palate with their renowned mouth-watering mezza infused with olive oil, spices, and herbs. Other crowd-pleasers include the Mixed Grill Kebab Platter and the Sizzling Kefalotyri Cheese paired with Caramelized Onions.
On weekends, enjoy a vibrant atmosphere with a belly dancer performing to the rhythm of Arabic melodies while you savor your meal, be it indoors or al fresco!
We hope you enjoyed our curation of the best restaurants in Singapore.
