Top 8 Must-Try Doughnuts in NYC

I have a strong penchant for all things sweet. If it is drenched, dipped, or rolled in sugar, I am likely to savor every bite. While I like to fancy this urge as a quest to ‘experience the world,’ the reality is that I simply have a relentless craving for sugary delights. Consequently, visiting New York is a particularly gratifying experience for me, particularly with its remarkable selection of doughnuts in New York City.

To be entirely practical, to visit every doughnut establishment in the Big Apple would require an extensive stay of at least two weeks.

That said, I am excited to present to you some of my top recommendations for exceptional doughnut spots in New York City. These locations are well worth a visit.

Discover the finest doughnuts in New York City that you must experience.

1.) Underwest Doughnuts, in a car wash

Situated in midtown Manhattan, Underwest Doughnuts offers an array of delectable sweet flavors including maple waffle, espresso bean, and coco-raspberry, which are undoubtedly some of the finest doughnuts in New York City.

Additionally, they maintain that no doughnut should be consumed without a complementary coffee. However, as a Brit, I must contend that tea is equally delightful.

The unique aspect of Underwest Doughnuts is that it operates within a car wash in Hell’s Kitchen. This local treasure is adored by many New Yorkers.

Find it on Google Maps.

2.) The Doughnut Project: For the bone marrow doughnuts

Nestled in the West Village, The Doughnut Project is a sanctuary for those who appreciate sweet confections. Each visit tempts me to purchase everything they offer, as the aroma alone is intoxicating!

Be sure to sample their distinctive ‘bone marrow chocolate pastry cream’ – a special treat available exclusively on Saturdays.

Located at 10 Morton Street, they continue serving until 6 pm or until supplies last.

3.) Dough: For the blood orange doughnuts

Situated at 448 Lafayette Avenue, Dough is recognized as one of the premier doughnut establishments in New York City.

This venue is devoid of opulent decorations or extravagant packaging; rather, it focuses on crafting outstanding doughnuts that are simply irresistible.

4.) Doughnut Plant: For the pistachio doughnuts

When a locale is named Doughnut Plant, expectations are high, and they do not disappoint!

Established in the 1990s, Doughnut Plant prioritizes the use of natural, organic, and seasonal ingredients whenever feasible.

While several locations exist throughout New York City, one of my favorites remains on the East Side of Manhattan.

5.) The Donut Pub: For the red velvet doughnuts

In contrast to London’s pubs, New York boasts its own iteration known as the Donut Pub, and it is magnificent! This establishment is aptly described as GLORIOUS.

They are renowned for producing exceptionally fluffy red velvet doughnuts, along with a selection of jelly doughnuts and enticing honey-dipped variations sprinkled with coconut.

6.) Dun-Well Doughnuts: For the tea doughnuts

Dun-Well Doughnuts originated in Brooklyn and has successfully expanded into central Manhattan, satisfying dessert aficionados with their fried dough delights!

Make sure to sample their Earl Grey tea doughnuts, which are simply divine!

7.) Leske’s Bakery: For the glazed ring

It’s important to note that Leske’s is not solely dependent on doughnuts! This establishment produces a wide range of delectable treats!

Situated at 5th Avenue and 77th Street, this charming bakery is ideal for a casual grab-and-go experience while offering some truly enjoyable glazed doughnuts.

8.) Daily Provisions: For the cruller

If you appreciate a good cruller, which consists of twisted dough often combined with flaky pastry, you must visit Daily Provisions.

Located near Union Square in Manhattan, this establishment creates exceptional sugar-coated crullers. Be prepared to arrive early to avoid missing out, as they disappear quickly.