Top Restaurants and Bars in Charleston, South Carolina | Go Travel Daily

Top Restaurants and Bars in Charleston, South Carolina

In downtown Charleston, locals frequent Chubby Fish for an exceptional seafood dinner. Andrew Thomas Lee, via Chubby Fish

Charleston captivates all senses – visually with its cobblestone avenues and charming architecture, audibly with the local accents, and, of course, the culinary offerings, which provide a multifaceted sensory experience. From casual eateries to sophisticated establishments, there is something catering to every budget and palate in Charleston.

As a native of Virginia now residing in Florida, Charleston has consistently been my preferred destination for family road trips. Now as an adult, it serves as a retreat for delightful weekends spent with my wife and close friends. The vibrant food scene in Charleston is the primary attraction that compels me to return.

There is a reason why “The Holy City” has earned the title of “food capital of the South.” This guide will assist you in navigating through various neighborhoods and uncovering your favorite eateries to revisit multiple times.

South Carolina’s Lowcountry and Coastal Georgia are among our top regions to explore this upcoming year. View our complete list of Best in Travel 2025 nominees.

Breakfast sandwiches or biscuits? Both options are available in Charleston. From left: Millers All Day; Callie’s Hot Little Biscuit (2).

Breakfast

The narrow establishment on King Street that consistently attracts a line of patrons since its 2014 debut? Indeed, it’s Callie’s Hot Little Biscuit. Select any biscuit creation accompanied by their pimento cheese, blackberry jam, goat cheese, or sausage gravy. The venue opens at 8 AM daily – it is advisable to arrive early to circumvent the influx of students from the College of Charleston. If the queue is extensive, another Callie’s outlet is situated within Charleston City Market, approximately a mile southeast.

For a more leisurely dining experience, proceed south to the bustling King and Broad Streets intersection, where you will find Millers All Day. This charming establishment, reminiscent of a historic pharmacy converted into a modern bistro, serves favorites such as its cinnamon roll drenched in cream cheese icing and a frittata topped with whipped feta. Additionally, Bodega – located right behind the Charleston Visitor Center – offers a festive brunch atmosphere throughout the week, featuring cereal milk lattes and large, shareable cocktails designed for communal enjoyment.

Sister cafes The Harbinger and Harken embody a welcoming atmosphere with exceptional baked goods. From left: Valerie & Ed Photography, Emily Semans.

Coffee

I regard myself as an approachable individual; however, I must confess to being quite particular about coffee. Second State Coffee is renowned for its freshly roasted beans and excellent pour-overs, featuring beans sourced regularly from premier coffee-producing countries. Its primary cafe is situated in Harleston Village – just three blocks west of King Street – housed in a charming property adorned with windows, enhancing its sunny ambiance.

The Harbinger and Harken – sister cafes – deserve recognition for their rustic home-like environment and extensive selection of baked goods, including a delectable quiche with squash and sweet potato. Their varied coffee menu, from traditional drip to imaginative lattes, features beans sourced from the acclaimed Methodical Coffee, recognized as one of the finest roasters nationally.

What will it be: a comforting dish from Herd Provisions or a hearty sandwich from The Pass? From left: Jesse Scott; Andrew Cebulka, via The Pass.

Lunch

For a convenient yet refined deli experience, The Pass is just a block west of King Street and offers an intimate selection of sandwiches and salads. Opt for the “Such a Nice Italian Boy” substantial sandwich, featuring a delightful pickled Calabrian chili relish and mortadella loaded with pistachios.

Herd Provisions is a notable establishment located just north off Hampton Park – operating lunch on Fridays and Saturdays at noon, and at 3 PM Monday through Thursday. With a rotating menu, their beef fat fries, innovative burgers, and notable dishes like lemon tea butter-glazed pork chop are sure to impress during lunch or dinner. If your lunch requires a beer (or several), Edmund’s Oast Brewing Company serves as a midpoint between Charleston and North Charleston, offering 20 craft beers alongside oven-fired pizzas in a relaxed outdoor setting teeming with palmettos.

Left: Espresso martini at The Palmetto Hotel bar Right: Charcuterie at Felix

Aperitivo

Just east of Charleston City Market, a sign outside The Palmetto Hotel boasts of having “the finest Spressitini in the area.” Their claim holds true – served with an alcohol-infused foam, you can enjoy one at the hotel lobby bar while engaging with some of the most affable bartenders in town.

Félix presents one of the premier cocktail selections in the city, radiating an elegant yet inviting French atmosphere. Amidst the bustling crowd outside on King Street, consider ordering a Gin-Forward Old Fashioned (indeed, gin) and watch for the absinthe-infused Green Fairy, a delightful surprise.

Visit Chubby Fish for seafood (including an excellent raw bar) and Honeysuckle Rose for an upscale dining experience. From left: Andrew Thomas Lee, via Chubby Fish; Jesse Ryder McCann, via Honeysuckle Rose.

Dinner

For an extraordinary dining experience, Honeysuckle Rose is the ideal choice. Operating Wednesday through Sunday, this intimate venue presents a five- to eight-course chef’s tasting menu paired with wines for a select group of patrons, featuring the freshest local ingredients. Between each course, the chef and sommelier introduce the dish and the accompanying wine, enhancing the dining experience. Prices range from $150 to $250 per person, and reservations are essential.

82 Queen represents another upscale necessity – if conditions permit, opt for a table in their romantic courtyard adorned with a grand gazebo, and regardless of your seating choice, commence your meal with their sumptuously creamy she-crab soup.

Seafood undoubtedly reigns supreme in Charleston and the broader coastal area. Available for dinner from Tuesday through Saturday, Chubby Fish in downtown offers a charming atmosphere for savoring well-crafted, intricate dishes. In addition to a substantial raw bar and oyster menu, allocate space for their curry featuring tilefish, eggplant, chilis, and rice.

SHIKI remains an understated Charleston staple – nestled between a pharmacy and shipping store – serving sushi rolls and authentic Japanese delicacies. Reservations are not necessary, revealing hidden surprises such as uni, quail yolk, and A5 wagyu that often await.

Vintage Lounge is celebrated for its wine selection, yet the cocktails deserve equal attention. From left: Jesse Scott, Frances McIntosh

Bar

Vintage Lounge is as aesthetically pleasing – showcasing gold-accented ceilings and bar features – as it is a lively venue for wine aficionados. The establishment’s impressive wine list exceeds 200 selections, encompassing a spectrum from red to white to sparkling varieties, with a knowledgeable staff ready to elucidate the intriguing stories of each bottle and address any inquiries a novice may have (including myself). Another beloved yet concealed gem (forgive me for disclosing), Scotty Doesn’t Know serves as a speakeasy adorned with an antique-inspired design. Entering through a freezer door, patrons are welcomed with intricate cocktails sure to bring warmth during your visit.

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