Top Underrated Foodie Destinations in the US
When considering the best food cities in the US, names like New York City, Los Angeles, and Chicago typically rise to the top. However, if you’re traveling in search of exceptional eats, we encourage you to think outside the box and explore these underrated culinary destinations instead.
From finding delightful authentic Slovenian food to experiencing the burgeoning farm-to-table movement, these cities promise a blend of innovative cuisine and fresh ingredients that go beyond expectations. Here are some noteworthy destinations that should be on your radar, each offering a unique and delightful experience.
1. Birmingham, Alabama
The one thing not to miss: You can’t head to the South without trying some barbecue, and Birmingham’s unique take stands out. Visit Rodney Scott’s Whole Hog BBQ, renowned by some as the best barbecue in America. A customized two-meat combo plate, featuring brisket and whole hog, paired with collard greens and hush puppies, is an absolute must. Don’t forget to save room for their signature banana pudding.
Birmingham’s culinary scene has blossomed, featuring talented chefs who access fresh ingredients from nearby fertile lands and the Gulf of Mexico. Enjoy tasty Gulf seafood at Hot & Hot Fish Club, or indulge in essential Mexican tostadas at El Barrio. For an upscale dining experience, Chez Fonfon offers some of the best French bistro-inspired dishes in the region.
2. Pueblo, Colorado
The one thing not to miss: Pueblo is famous for its green chiles, which can be experienced at various Mexican restaurants such as Lobo’s Tacos and Tequila and Estela’s Mill Stop Cafe. Don’t miss the famed stuffed sopapillas. And for those interested in unique pastries, Pueblo offers potica, a walnut-stuffed Slovenian treat found in local markets and eateries.
Be prepared for the popular brunch spot Estela’s Mill Stop Cafe, known for its hearty portions of traditional Mexican fare, especially the huevos rancheros.
3. Traverse City, Michigan
The one thing not to miss: When in Traverse City, indulging in fresh seafood with picturesque views is essential. The Boathouse Restaurant, featuring French-inspired cuisine, specializes in dishes like Lake Michigan walleye. Traverse City is also celebrated for its wineries; make sure to visit a local winery such as Mawby for award-winning sparkling wines.
Moreover, enjoy diverse dining options spanning Southeast Asian cuisines at Samsara or sustainable local fare at The Cook’s House.
4. Greenville, South Carolina
The one thing not to miss: Soby’s white chocolate banana cream pie is an iconic dish that should not be missed. Greenville’s culinary scene has embraced Southern fare with flair, evident during events like the Bourbon & Bacon Fest. Explore dishes at The Trappe Door or savor Mediterranean dishes at The Lazy Goat, known for its exceptional paellas and dining experiences by chef Sean Brock at Husk.
5. Jackson Hole, Wyoming
The one thing not to miss: Jackson Hole offers exquisite culinary surprises, including the standout steak tartare pizza at Snake River Grill. Begin your culinary adventure at Persephone Bakery for artisanal pastries before exploring Jackson’s vibrant food scene, featuring everything from authentic schnitzel at Alpenhof Lodge to tapas at Bin 22.
6. Waco, Texas
The one thing not to miss: Clay Pot Restaurant serves up delectable Vietnamese dishes, with the namesake clay pot dish being a staple. Waco has gained attention for its vibrant food scene, which continues to thrive beyond Magnolia’s success. George’s Restaurant remains a local favorite for hefty portions and specials like chicken-fried steak, while Jasper’s Bar-B-Q dominates the barbecue scene.
7. Fort Wayne, Indiana
The one thing not to miss: At JK O’Donnell’s Irish Ale House, classic pub fare such as fish ’n’ chips stands out. Fort Wayne’s culinary scene is burgeoning, boasting restaurants like Casa Ristoranti Italiano for traditional Italian dishes and Rune for an eclectic menu crafted from locally sourced ingredients.
DeBrand Fine Chocolates, loved by many, is a must-visit for chocolate lovers seeking exquisitely crafted treats.
8. Tupelo, Mississippi
The one thing not to miss: Start your day right at D’ Cracked Egg, an award-winning breakfast spot known for its fluffy waffles and housemade hollandaise. Tupelo boasts a growing food scene, featuring Johnnie’s Drive-In, where you can sit in Elvis Presley’s original booth while savoring their famed dough burgers. Neon Pig Cafe is also a delightful stop for burger enthusiasts.
9. Lexington, Kentucky
The one thing not to miss: The must-try sticky buns from Spalding’s Bakery are a local treasure. Lexington is a culinary hub, blending Southern traditions with innovative dining options. Experience fine dining at Dudley’s on Second and explore the rich offerings at the National Historic Landmark Keeneland.
10. Austin, Texas
The one thing not to miss: Indulge in Texas barbecue with an Asian twist at Loro, a collaborative creation of chef Tyson Cole and pitmaster Aaron Franklin. Austin is well-known for its vibrant food culture, featuring iconic spots like Franklin Barbecue and diverse eateries offering everything from Mexican to vegetarian cuisine.
11. Madison, Wisconsin
The one thing not to miss: Visit Giant Jones for organic craft brews, particularly their Grand Porter. Madison is a foodie destination with a plethora of sausage shops and cheeseries, highlighted by the expansive Dane County Farmers’ Market, which features over 200 vendors.
12. Cleveland, Ohio
The one thing not to miss: Dive into the creatively seasonal doughnuts at The Vegan Doughnut Company. Cleveland’s neighborhoods brim with diverse eateries, from chef Michael Symon’s Mabel’s BBQ to a delightful Italian Village rich with authentic grocery stores and delightful bakeries such as Corbo’s and Presti’s.
In conclusion, while cities like New York and Chicago may dominate the foodie scene, the beauty of these underrated destinations lies in their unique offerings that entice culinary adventurers. Each city, brimming with flavor and culture, invites you to explore their distinctive food narratives. Ready to pack your bags? These cities promise delicious discoveries that cater to all palates.