Explore Madrid’s Culinary Landscape

Madrid’s culinary landscape has undergone a remarkable transformation over recent years. When I first arrived in the Spanish capital two decades ago, indoor mercados (markets) were rare, the concept of “brunch” was unheard of, and Asian restaurants were limited.

Today, Madrid’s food scene thrives thanks to its growing cosmopolitan community, diverse cultural influences, and a new generation of innovative Spanish chefs. The city now offers an exceptional array of dining options, including traditional tapas venues, lively market spots, and Michelin-starred restaurants, all of which blend tradition with contemporary flair, making Madrid a premier destination for food lovers.

Breakfast

One classic Spanish breakfast that never fails to delight is pan con tomate (toasted bread with tomato pulp, drizzled with olive oil and a pinch of salt). Available at countless cafeterías throughout the city, this dish is a must-try. A local favorite for my caffeine fix is El Ducado.

Weekend brunch has soared in popularity in Madrid. Pioneered by Carmencita in the Conde Duque area, brunch options include classic dishes like eggs benedict and huevos rancheros (refried beans, fried eggs, and salsa) along with excellent coffee and mimosas.

For a vibrant atmosphere, I often gather with friends at Federal Café in Plaza del Conde de Barajas. Their scrambled eggs, toast, bacon, and avocado make for a perfect brunch.

In the Chueca neighborhood, La Desayunería is known for serving some of the best all-day American breakfasts. Founded by Paula and Laura, the extensive menu features everything from chicken and waffles to a delightful Manchito’s Breakfast, comprised of fried eggs, cheese, pancakes, and French toast.

Coffee

The specialty coffee culture in Madrid has blossomed, offering a refreshing change to the traditional Spanish coffee scene known for its torrefacto method. This technique coats beans with sugar before roasting to extend shelf life. Currently, specialty coffee shops are abound with ethically sourced beans, expertly roasted and brewed by skilled baristas.

Bona Specialty Coffee is a charming spot located in the La Latina neighborhood, adjacent to a historic 12th-century wall. Pair your coffee with medialunas (croissants) for a delightful experience. Also, Slow Café Madrid offers a cozy, hidden atmosphere where digital nomads frequently gather to enjoy hot and cold brews alongside fresh pastries.

Coffee enthusiasts looking to deepen their coffee knowledge can visit La Colonia de Ultramar in Barrio Salamanca. This coffee shop specializes in selling beans by weight and provides a variety of brewing equipment for home brewing aficionados.

Lunch

Kitchen 154, which started as a humble food truck at MadrEAT festivals, has become a beloved eatery in the city. Their spicy Korean tacos and slow-cooked pork ribs with homemade kimchi and curries are highly recommended, especially when paired with a cold beer or a vermut.

Madrid’s traditional mercados offer a tantalizing dining experience, housing diverse international cuisines, artisanal bars, and full-scale restaurants. Notable mentions include Mercado de Anton Martin, famous for Yokaloka sushi, and Mercado de Maravillas, heralded for its exquisite selection of French cheeses.

Aperitivo

The seasons in Madrid influence where to enjoy aperitifs. In winter, I cozy up indoors at Plaza Menor, a cocktail bar within Madrid’s historical stone caves, adorned with Arabic motifs. This spot is perfect for savoring a glass of Ribera del Duero red wine or creative cocktails.

In the summer, Terraza Atenas transforms the scene with its beach-like atmosphere. Situated in Atenas Park, this oasis features cocktails, empanadas, chill music, and even mini pools for a refreshing escape.

Dinner

My favorite dinner establishment is Casa Benigna, tucked away in a quiet corner of Barrio Prosperidad. Owned by a passionate Valencian family, this restaurant elevates traditional paella and offers an exquisite menu inspired by their travels and local produce. Popularity has surged, making reservations essential.

I also recently discovered Trèds, located on Cava Alta in La Latina, now recognized by Michelin for its seasonal menu featuring local ingredients. The wine pairing option with each dish enhances the dining experience, showcasing the best of regional bodegas.

Bar

For a relaxed evening, I gravitate towards cozy bars where I can enjoy good company and great drinks. Rollo Ocho is like a home away from home, perfect for sipping tapas and cocktails atop its charming terraza, with breathtaking views of Segovia bridge.

If you’re in the mood for something lively, Toni 2, a legendary piano bar near Paseo Recoletos, invites guests to join in the fun, sing along, and enjoy the joyful crowd that fills the space until dawn.