- Travel Stories
- Indonesia
April 29, 2024 • 6 min read
The traditional foods of Indonesia never quite get the credit they deserve. Thousands of islands spread across three time zones ensure a culinary diversity like no other nation.
The country’s signature dishes, from fried rice, noodles, and satay, are all very accessible and simple to make. However, Indonesia’s culinary heritage comprises many rich and complex flavors, such as the famed rendang (beef coconut curry).
Rice and spicy sambal chili paste are staples of the cuisine, and thanks to the prevalence of vegetables, soybean, and tofu, vegetarians won’t go hungry. Home to the famed Spice Islands, Indonesia has influenced the cuisines of many lands while also embracing elements of Chinese and Dutch food heritage. While there is no shortage of high-end eateries, the most rewarding culinary experiences are often found in the bustling night food markets.
Here’s our guide to the best things to eat and drink in Indonesia.
Start Your Culinary Journey with Nasi Goreng Street Food
Any guide to Indonesian food will almost certainly start with Indonesia’s answer to the humble fried rice dish: nasi goreng. Nasi goreng ayam (fried chicken rice) is a staple, showcasing regional variations that tantalize the taste buds. The classic version is fried in sweet soy sauce, chili, and other subtle spices, topped with a large prawn cracker and a fried egg. The fried noodle variant, mie goreng, is equally prevalent, serving as delicious street food priced at less than $2.
Go Nuts for Sate
Sate (or satay) is another beloved Indonesian street food. Essentially small chunks of skewered chicken grilled over a charcoal fire, sate is often served with a thick, dark peanut paste that offers a sweet and tangy flavor. Vendors also serve sate made from goat, beef, and seafood. This dish is known to have been a childhood favorite of ex-US President Barack Obama.
Babi Guling: A Bali Culinary Institution
Unique to the world’s largest Muslim nation, babi guling (spit-roasted pig) is a characteristic dish from Bali. Stuffed with garlic, lemongrass, shallots, and chili, it is slow-roasted on a spit, often requiring pre-ordering due to its popularity. Diners enjoy a big portion of succulent meat with turmeric-marinated crispy skin, accompanied by steamed rice, vegetables, and spicy sambal chili paste.
Sample Rendang, A Feast for the Senses
Simmered in coconut milk and exotic spices, rendang is perhaps the crown jewel of Indonesian cuisine. Slowly cooked until reduced to a thick, dark paste, it delivers a rich, unique flavor experience. There is a distinct art to cooking it, with the “dry rendang” preparation, allowing the meat to be preserved for up to a month. This dish has gained a global following, available in both street cafes and upscale restaurants alike.
Get Spicy with Fiery Food from Padang
Padang, located in Sumatra, is Indonesia’s most celebrated culinary region, home to the iconic rendang. This region is particularly known for its hot and spicy dishes, especially the chili-infused gulai (curry). Dining in Padang style often involves servers stacking the table with a myriad of small plates, allowing diners to enjoy a vast variety of vegetarian and meat dishes without the need to order every single item.
Taste Lots of Indonesian Dishes with a Rijstaffel Banquet
To truly experience Indonesia’s culinary diversity, indulging in a rijstaffel is highly recommended. This “rice table” presents an astonishing array of up to 40 small dishes served buffet-style, featuring everything from noodles and curries to seafood and savory delicacies. It’s an excellent way to gather insight into the country’s food culture.
Virtually Unlimited Options for Vegetarians
Indonesia’s extensive vegetarian options stem from cost and limited meat availability in certain regions. Most signature dishes have vegetarian versions, including fried rice and noodles. Tofu and soybean form the backbone of many meals, while spicy Padang cuisine also boasts an array of delicious vegetarian delights.
Dive into the Stinky Durian
Often referred to as the “king of fruits,” the durian is notorious for its powerful odor. While its scent can be off-putting, the unique and creamy flavor is a must-try for adventurous eaters. This exotic fruit has a thick, meat-like texture, and while it may not be at the top of everyone’s list, it offers a gastronomic adventure not to be missed.
Down a Shot of Bali Firewater Arak
Bali’s traditional hard liquor, arak, is clear and potent, commonly consumed during community celebrations. With an alcohol content that can reach 60%, it’s crucial to consume arak from reputable sources to avoid health risks associated with tainted homemade versions.
Sip a Cendol Sweet Dessert Drink
Cendol is a delightful dessert drink made with coconut milk, palm sugar syrup, shaved ice, and colored jellies. Depending on the region, fresh fruits like pineapple or jackfruit may be included, resulting in a visually appealing and refreshingly sweet treat, ideal for cooling down after a hearty meal.
