Sausages with sauerkraut. Dumplings as big as snowballs. Schnitzels the size of boots. Pretzels bigger than your head. And foaming tankards of Bier – glorious Bier!
German food evokes a plethora of clichés, some deserving and others less so. While it’s true that the country still enjoys traditional dishes with pork, potatoes, and hearty beers, the culinary landscape has transformed significantly in recent years. Menus across Germany have become lighter, more vibrant, and increasingly inventive.
Classic beer hall favorites continue to thrive, yet street food has also evolved, creatively blending global flavors. Chefs now strive for Michelin stars with innovative takes on vegetarian and vegan options that celebrate seasonal ingredients. Moreover, regional organic produce is widely embraced, with almost every town boasting a Bauernmarkt (farmer’s market) or Biomarkt (organic supermarket), offering an array of local goods from fresh produce to artisanal cheese, wurst, fish, and home-grown wines.
So, loosen your belt a notch and explore our favorite foods and drinks in Germany.
Munch a Currywurst in Berlin
Curried sausage? Absolutely! This smoky, mildly spicy street snack is ubiquitous throughout Germany but originated in Berlin in 1949 when a fast-food kiosk owner named Herta Heuwer decided to experiment by adding tomato paste, Worcestershire sauce, and a hint of curry powder to her bratwurst. The iconic Currywurst was born, served cut into bite-sized pieces and drenched in sauce, often accompanied by crunchy fries.
Where to try it: One famous spot is Curry 36 on Mehringdamm, known for serving delicious Currywurst since 1981. Alternatively, visit Konnopke’s Imbiss, a beloved establishment since 1930, where a “secret” sauce is offered in varying spice levels.
Dig into Labskaus in Hamburg
The dish Labskaus captures the maritime essence of Germany’s northern region. This unique combination of minced corned beef, mashed potatoes, and beets is topped with fried eggs and gherkins, and sometimes served with herring. It originated as a staple for sailors enduring long voyages but has recently gained popularity in upscale dining.
Where to try it: For an authentic experience, visit Laufauf in Hamburg’s Altstadt, which offers a solid traditional menu, including some of the best Labskaus around.
Dive into a creamy dessert cake in the Black Forest
The Black Forest cherry gateau, or Schwarzwälder Kirschtorte, is a cherished dessert often believed to be best made by one’s mother or grandmother. This dessert combines layers of light chocolate sponge, local cherry brandy, whipped cream, and sour cherries, finished off with a dusting of chocolate shavings. It’s a cake that’s not just visually appealing, but also a taste of home.
Where to try it: While you can find Schwarzwälder Kirschtorte anywhere, the most authentic experience resides in the heart of the Black Forest region.
Bite into a Döner in Berlin
Almost every late-night outing in Berlin culminates at a Döner Kebab stand, a delicious treat created by Turkish immigrant Kadir Nurman in 1972. This quick, flavorful option features spit-roasted lamb, fresh vegetables, and garlicky yogurt sauce wrapped in pita bread. Vegetarian alternatives are also plentiful at many local snack bars.
Where to try it: A local favorite is Mustafa’s Gemüse Kebap, known for its epic flavors and frequent long lines.
Go for a fish feast in Northern Germany
Traveling to Northern Germany brings with it a plethora of delicious seafood dishes. Try Matjes (herring), Rollmops (pickled herring), and Fischbrötchen (fish rolls) filled with herring, onions, pickles, and a creamy sauce.
Where to try it: Head to Brücke 10 in Hamburg for some of the city’s best fish sandwiches.
Discover a world of wurst
When discussing Germany’s best sausages, opinions vary widely. Enjoy grilled, boiled, baked, or fried options at local snack bars, beer halls, or festivals. Each region boasts specialities, and you can indulge in everything from bratwurst to black pudding.
Where to try it: Nuremberg’s Rotbratwurst is particularly prized, best enjoyed grilled over wood in local eateries.
Eat pork in Bavaria
Pork is a quintessential part of Bavarian cuisine, showcased in hearty dishes served at lively beer halls. Favorites include massive schnitzels, roast pork, and pork knuckles, all enjoyed with generous sides.
Where to try it: Join locals at the Ratskeller in Munich for a true Bavarian feast.
Devour pasta in Swabia
The Swabian region is famous for its unique pasta dishes, like Spätzle and Maultaschen, which are hearty and flavorful, offering a delightful taste experience that deviates from traditional Italian pasta.
Where to try it: Visit local taverns in Ulm for an authentic meal.
Vegetarian and vegan options have blossomed
Germany has seen a notable increase in vegetarian and vegan offerings, particularly in urban areas. Various restaurants specialize in creative vegetable-based dishes, showcasing the country’s commitment to plant-based culinary delights.
Berlin, in particular, hosts a flourishing scene of gourmet vegetarian and vegan eateries, with inventive chefs pushing culinary boundaries.
Bring on the beer
The German passion for beer is well-known, thanks to the purity law established in Bavaria in 1516. This celebrated tradition, combined with diverse brewing methods across regions, results in a wide variety of beers to enjoy, from Pils to Kölsch.
Where to try it: Experience the refreshment of Bavaria’s Weissbier in a cozy beer garden or during the lively Oktoberfest.
Five more dishes worth trying
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Handkäse mit Musik: A pungent sour-milk cheese marinated with onions.
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Himmel und Erde: A mash-up of mashed potatoes and stewed apples served with black pudding.
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Saumagen: Stuffed pig stomach, reminiscent of haggis, often accompanied by sauerkraut.
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Königsberger Klopse: Veal dumplings in creamy caper sauce.
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Mecklenburger Rippenbraten: Rolled pork stuffed with fruits for a unique flavor.
A year in food
March to May: Experience asparagus season and explore wild garlic delights.
June to August: Savor chanterelle mushrooms and enjoy bustling beer gardens.
September to October: Indulge in hearty game, pumpkins, and celebrate at Oktoberfest.
December: Enjoy the festive treats of gingerbread, stollen, and mulled wine.
This article was published and has been updated to reflect current culinary trends in Germany.
