Copenhagen’s Food Scene with GoTravelDaily
Twenty years ago, the New Nordic Food Manifesto instigated the concept of local and sustainable dining, attracting experimental fine-dining chefs to Copenhagen. As a result, this vibrant capital has transformed into a renowned foodie city, with its diverse culinary scene continuing to flourish thanks to those culinary pioneers.
Although New Nordic cuisine may now seem less novel, the gastronomic landscape is as exciting as ever. Diners can delve into a plethora of Italian bistros, modern Asian eateries, and innovative bakeries. Whether you seek high-end dining experiences or casual bites, Copenhagen offers something for everyone.
Breakfast
The bakery scene in Copenhagen particularly excites me, especially during spring. Bakeries go all out to prepare extravagant Shrovetide buns, known locally as fastelavnsboller. At Juno, patrons gladly queue in rain or shine for these pillowy delights.
Another captivating trend is the rise of the cheese roll. Bakeries across the city compete to create the best version, pairing it with whipped butter and quality cheese. Hart is a must-visit for this treat, particularly their Holmen location, where the best sourdough bread can also be found.
Brunch
Brunch culture is thriving in Copenhagen, making it essential to arrive early or risk missing out. The traditional Danish brunch plate boasts a variety of bites including potato salad, mini sausages, eggs, Danish cheeses, croissants, and berries. A refreshing take on brunch can be found at Union Kitchen, with diverse offerings including avocado, rye bread, Greek yogurt, and smoked salmon.
Cadence, situated in the new Carlsberg area, also serves an excellent brunch. Options like eggs benedict on a tall English muffin pair perfectly with a variety of drinks, making it a great spot to start your day.
Coffee
Coffee meetings are a staple for me in Copenhagen. I am a regular at Roast, just a stone’s throw from my office. Their coffee, complemented by a friendly atmosphere, keeps me coming back. Additionally, the sleek design of Coffee Collective, especially at the Torvehallerne market, makes it an attractive choice for coffee enthusiasts who enjoy people-watching while sipping their brews.
Lunch
During the day, I frequently meet colleagues at Apollo Bar, a hidden gem tucked away in Nyhavn, where the atmosphere is surprisingly calm. The banana bread is a standout here. Just across from Torvehallerne, Selma redefines the traditional open-faced sandwich, or smørrebrød. For those looking for a jovial twist, I recommend their Faroese smoked salmon paired with zesty yuzu or indulging in herring with a shot of snaps.
If you prefer a leisurely cycle, Apotek 57 is an airy café serving a mix of pasta, quiche, and seasonal dishes. This café is conveniently located near Rosenborg Castle, perfect for a post-lunch stroll.
Dinner
For dinner in Copenhagen, reservations are not just recommended but essential. One standout venue is Jah Izakaya, a Japanese pub renowned for its exceptional carpaccio. I have a soft spot for Kappo Andō too, where the chefs prepare Japanese dishes right before your eyes, creating an engaging dining experience.
If Michelin-starred dining is your goal, it’s crucial to plan ahead. Alternatively, Tivoli Gardens often hosts pop-up restaurants featuring Michelin-star chefs at reasonable prices—perfect for those seeking fine dining without the hefty price tag.
Bar
If you’re looking to enjoy a drink in Copenhagen, booking a table is advisable, particularly at smaller venues. For natural wine lovers, Ved Stranden 10 offers an impressive selection in an inviting setting. The casual atmosphere makes it ideal for enjoying a warm summer evening with friends.
To continue your night, Ruby, one of the city’s historic bars, provides a sophisticated yet relaxed vibe with innovative cocktails made from local ingredients. Their seasonally inspired menu has earned accolades, making it a must-visit for cocktail enthusiasts.
