You can’t go wrong wherever you go in France, understandably the most visited country in the world. However, if you’re focusing on the northwest part of this magical land, you might have a tough decision to make.
Both regions boast millennia of history, extraordinary culture, and hundreds of miles of picturesque shorelines. Brittany and Normandy tempt visitors in equal measure. But which region should get the nod? After reading this guide, the choice is yours.
Brittany? Bien sûr
Daphné Leprince-Ringuet is a writer and journalist based in France. She grew up between Paris and Brittany and considers herself Bretonne at heart.
Let’s be honest: for most people planning a visit to France, Brittany is not an obvious go-to. Even the French usually need some convincing before exploring the country’s westernmost region, often discouraged by the flawed assumption that summer days will be spent watching cold rain fall from a perpetually gray sky. Consequently, Brittany is frequently viewed as a bleaker version of Normandy, but this reputation can be misleading.
This is also potentially what gives the region one of its greatest strengths. Forget about overcrowded beaches and extortionate deck-chair-rental fees. Imagine a summer that doesn’t require packing for fancy social occasions. At the risk of sharing a closely-kept secret, let me reveal that Brittany is one of the last regions in France where you can enjoy sandy beaches in the middle of July, facing a stunning, plastic-free sea, with no other soul in sight. And guess what? The weather can actually be quite pleasant.
A Craggy, Unspoiled Coast
You won’t have to work hard to find your perfect spot; a quick search for “Brittany coast” will convince you of the natural beauty here. From the Côtes d’Armor to the shores of Belle-Île en Mer, through the Pointe du Raz, Crozon, and the Quiberon peninsula, you will continually marvel at the quintessentially Breton contrast of quiet, inviting beaches suddenly giving way to weathered cliffs that dramatically tumble into the ocean. While the weather can be unpredictable, witnessing towering waves crashing against the rugged coast can be worth pulling out a raincoat.
In Brittany, gastronomes find joy where butter is a staple ingredient, and ordering multiple main dishes in a crêperie is perfectly normal. A slice of kouign-amann—a delightful pastry made with butter, sugar, and flour—should definitely be on your list. Moreover, never miss an opportunity to indulge in salted butter caramel.
The region delights food lovers as it stands at the intersection of land and sea. Most menus boast fresh fish and seafood alongside locally sourced cuts of meat. Adventurous eaters will appreciate Guéméné andouille, Molène sausages, and even seaweed-based dishes.
Centuries of Celtic Culture
Brittany embraces its unique identity and invites visitors to celebrate its Celtic traditions. You will find year-round tributes to history, legend, and folklore in the countless medieval towns. No matter when you visit, you’re likely to encounter traditional Breton music concerts or Fest Noz dancing festivals, reminding you that Brittany, known as the “land of legends,” is a place where myth and reality collide.
If you desire a unique adventure and some breathtaking sights, settle in for the journey and make your way to this enchanting place.
Normandy: Bigger, Better, and with More Cheese
Cyrena Lee is a writer based in Chailly-en-Bière and escapes to Normandy whenever possible for refreshing dips on the sprawling beaches and the best crêpes in the world.
Normandy’s popularity dates back millennia; the vast sandy shores and fertile lands of northwestern France have seen numerous historical events unfold. Therefore, visiting Normandy becomes an immersive history lesson. World War II buffs can explore countless memorials and monuments throughout the region, such as the iconic D-Day beaches.
An Inspiration for Artists and Artisans
While Brittany has preserved its Celtic traditions, Normandy is home to a modern cultural scene filled with contemporary artists, artisans, and farmers creating unique products. Artists like Mathilde are making hand-crafted items from upcycled materials, while local artisans continue to produce superb handmade goods.
For centuries, Normandy has inspired renowned artists. Picturesque port city Honfleur, a favorite among painters, embodies the timeless beauty that continues to attract creativity.
Dazzling Landscapes and a Cornucopia of Culinary Delights
Normandy’s landscapes, from the stunning cliffs at Étretat to the serene dunes of Cabourg, have mesmerized many artists over the years. Outdoor enthusiasts can enjoy hiking, rock climbing, hang gliding, and kayaking in this picturesque environment.
When it comes to gastronomy, Normandy offers a wider variety of culinary delights compared to Brittany. The region is famous for its ciders and calvados, an apple brandy unique to the area. Additionally, Normandy produces four protected-origin cheeses, including the world-famous Camembert, Livarot, Neufchatel, and Pont-l’Évêque, allowing for a truly exceptional culinary experience.
In the long-standing debate between Normandy and Brittany, it’s evident that Normandy holds the title for being the proverbial big cheese.
