Experience the Culinary Delights of Cuba

Cuban cuisine has evolved significantly over the past decade. Historically, food shortages were common, and basic meals often consisted of tinned ham and rubbery cheese. However, recent reforms have sparked a culinary renaissance in Cuba, allowing private entrepreneurs to flourish and innovative restaurants to emerge.

Chow Down on Ropa Vieja: Cuba’s National Dish

Cuba’s national dish, ropa vieja, features slow-cooked shredded beef in a savory tomato sauce. During the economically challenging Special Period (1990s to late 2000s), this dish was difficult to find due to strict regulations on serving beef. Fortunately, as restrictions eased, ropa vieja has regained its popularity.

The name translates to “old clothes,” and its origins can be traced back to Spain’s Sephardic Jewish community. Traditionally, the beef is cooked overnight before the Sabbath, allowing the flavors to deepen. Cubans typically prepare ropa vieja with shredded flank, brisket, or skirt steak combined with peppers and onions in a rich tomato sauce, making it a must-try dish.

Where to try it: Any reputable Cuban restaurant will serve this classic. A notable spot in Old Havana is a highly-rated restaurant that offers a superb version of ropa vieja.

Pig Out on Picadillo a la Habanera

Closely related to ropa vieja is picadillo a la Habanera, a delightful mix of ground beef, olives, and raisins that creates a subtly sweet and well-seasoned dish. Once considered a meal for the poor, picadillo has gained a richer reputation as it incorporates authentic herbs and spices.

Where to try it: For an exceptional picadillo experience, head to a local restaurant tucked away near Havana’s cathedral where traditional cuisine is served in a cozy, authentic setting.

Slurp Down Some Ajiaco

Nothing embodies Cuban cuisine quite like ajiaco, a hearty stew rooted in pre-Columbian traditions. This dish regularly features a mix of meats, vegetables, and spices, reflecting the diverse cultural influences in Cuban history.

Where to try it: While often considered a rustic soup, ajiaco is gaining popularity in cafés and eco-restaurants.

Devour Some Roasted Cochinillo Asado

Cochinillo asado, or spit-roasted suckling pig, ranks near the top as a favorite Cuban dish, especially during holidays. Authentic versions are often cooked over open flames, resulting in extraordinary flavor and tenderness.

Where to try it: Seek out rustic eco-farms in the Pinar del Río province for an authentic cochinillo asado experience paired with traditional Cuban sides.

Pig Out on Pescado con Lechita

Located in Cuba’s far eastern corner, Baracoa offers a distinct culinary experience with its famous pescado con lechita. This dish features local fish drizzled with a rich coconut sauce, showcasing the area’s unique ingredients and flavors.

Where to try it: Visit a celebrated private restaurant known for its longstanding reputation in serving Baracoan specialties.

Cram Down Cucurucho, a Special Cuban Pudding

Cucurucho is a unique dessert made from local ingredients such as coconut and guava, offering a glimpse into Baracoa’s sweet traditions. Often sold roadside, this treat is a cherished local delicacy.

Pollo Asado “El Aljibe”: A Favorite of Diplomats

With its deep flavor derived from bitter orange, pollo asado is a dish created at a renowned restaurant in Havana that has become a staple for both locals and diplomatic visitors.

Where to try it: This iconic dish is served at a charming restaurant under a thatched canopy, providing an excellent dining atmosphere.

Live it Large with Some Freshly-Caught Langosta

On the Caribbean island of Cuba, fresh lobster, or langosta, is a popular choice among seafood lovers. The dish is typically prepared with minimal seasoning, allowing the natural flavors to shine.

Where to try it: Many beachside restaurants offer freshly caught lobster, making it easy to find a great place to enjoy it while soaking up the sun.

Mojito: The Quintessential Cuban Cocktail

The mojito is perhaps the most famous of Cuban cocktails. Known for its refreshing blend of rum, mint, and lime, mojitos can be found in numerous bars across the country.

Where to try it: One of the most famous spots for this classic cocktail is a historic bar that claims to be the birthplace of the drink.

Vegetarian and Vegan Options

Cuban cuisine, while traditionally meat-heavy, has started accommodating vegetarians and vegans more in recent years. Although choices may be limited, some private restaurants and homes are beginning to embrace meat-free dining options.

Food Worth Trying

• Guarapo: A sweet juice made from sugar cane that is popular in rural markets.
• Mamey: A fruit with a hard shell and sweet flesh, commonly used in milkshakes.
• Timba: A traditional dessert featuring cheese and guava paste.

A Year in Food

Cuba has a vibrant food culture, with seasonal fruits such as mangoes and avocados gracing the tables from June to December, offering visitors a true taste of the island.

Discover the delightful flavors of Cuban cuisine and explore the diverse culinary landscape that awaits you!