Like New Orleans, Tucson is one of the great American cities for original cuisine that has spread rapidly across the country. In 2017, Tucson became the first American city to be recognized by the United Nations as a notable “city of gastronomy.” Not even New Orleans can claim that.
But what sets Tucson’s food scene apart from other Southwestern cities? Similar to rustic cuisines found in the region, Tucson’s Sonoran cuisine is defined mainly by its Native American, Spanish colonial, Mexican, and American heritage. Unlike other border cooking styles such as Tex-Mex, New Mexican, or Baja, Sonoran cuisine tends to focus on simplicity, using fresh ingredients with little fuss or indulgence.
This simplicity has resulted in some wonderful dishes, including the famous chimichanga—a deep-fried burrito or “burro.” Tucson’s renowned El Charro Café first laid claim to inventing this dish, which remains a beloved favorite.
Sonoran cuisine also highlights cheese crisps, essentially open-faced tortillas topped with sautéed cheese for a delightful crunch. Another standout is the Sonoran hot dog, wrapped in bacon and served on a bolillo-style bun with beans, onions, tomatoes, and jalapeño salsa.
However, Tucson’s culinary offerings extend beyond these items. A recent tour of some local restaurants revealed many delightful options worth exploring.
Commoner & Co.
It’s hard to find a better example of how simplicity can elevate cuisine than Commoner & Co. They manage to make even honey-glazed carrots with candied walnuts and bleu cheese taste exceptional, proving that straightforward dishes can be incredibly rewarding.
If you appreciate exquisite food that steers clear of pretension and high prices, you will adore Commoner & Co. Dining here ignites a passion for life and sustenance, showcasing how genuine enthusiasm for food transcends the snobbery often associated with gourmet dining.
Tito & Pep
From the exterior, this midtown bistro might appear unassuming. However, it’s the culinary experience that matters, and Tito & Pep definitely delivers. The restaurant offers a refreshing dining experience with light yet satisfying portions of innovative cuisine at reasonable prices.
The menu is small, embodying Tucson’s charm, but it surprises and delights with creative fusion dishes, such as Southwest Shrimp Pho soup with cornmeal dumplings. Additionally, the ambiance is enhanced by an excellent music playlist.
Boca Tacos
Welcome to a true Tucson staple. Known for an impressive array of salsas paired with delicious street tacos, Boca Tacos is a beloved destination for both locals and visitors. Located along the popular “Fourth” (or 4th Avenue), Boca was founded by Chef Maria Mazon, who brings her passion for both American and Mexican cuisine, influenced by her upbringing in Sonora, Mexico.
With 24 unique taco varieties and a dog-friendly patio, Boca Tacos invites diners to explore the innovative flavors crafted by Chef Mazon, a former Top Chef: Portland finalist.
Cup Cafe
Cup Cafe stands as Downtown Tucson’s first choice for both indoor and outdoor seating next to an intimate live performance stage. Serving upscale comfort food, fresh sandwiches, and daily-made desserts, eating here signifies a delightful experience.
Cup Cafe has gained numerous “Best of Tucson” awards and is an excellent spot for people-watching while enjoying the vibrant downtown atmosphere.
Vivace Restaurant
According to critical consensus, this award-winning restaurant is the highest-rated establishment in Tucson. Not directly tied to Sonoran cuisine, Vivace offers Northern Italian dishes that showcase the same appreciation for simple, quality ingredients.
Nestled on the foothills of the Catalina Mountains, Vivace provides diners with breathtaking meals alongside stunning views featuring vibrant sunsets and iconic saguaro cacti. With a welcoming and attentive staff, this upscale gem is popular for special occasions and romantic dinners.
Honorable Mentions
Time and appetite allowing, the following restaurants are also highly recommended for a memorable dining experience:
- The Grill at Hacienda Del Sol: Much like Vivace, this spot pairs traditional American cuisine with romantic vistas at a premium price.
- Barrio Charro: A collaboration between a well-known local baker and a renowned chef, offering delicious “tortamano” sandwiches alongside avocado toast and chile con carne.
- Seis Kitchen: Featuring Mexican street food inspired by six culinary regions of Mexico, this eatery serves up fresh tortillas and fire-roasted salsas hot off the griddle.
