Luxury Dining Experiences in Doha, Qatar
Qatar’s dining culture has come a long way from humble beginnings. Now, you’ll find world-class restaurants, fusion cuisine, and unique concepts that will blow your mind in a land that prides itself on its food and the hospitality that comes with it.
So rich is the culinary landscape of this country that, no matter what cuisine your taste buds seek, you’re bound to find it in Doha. From roadside cafes to luxury restaurants, unique themes to colorful décor, comfort food to one-of-a-kind delicacies, you’re covered from breakfast to dinner and everything in between.
Let’s explore some of Qatar’s most extravagant restaurants, which have become as much a part of its scenery as palm trees and huge buildings.
Zengo Doha
Located on the 61st floor of the Kempinski Residences and Suites, Zengo Doha offers a breathtaking view of the Doha skyline. The vibrant avian-inspired décor elevates the award-winning dining experience to a whole new level.
The menu, inspired by Chef Richard Sandoval’s global travels, features flavors from historical spice routes stretching from Asia to the Far East. Authentic Pan-Asian cuisine includes sushi, sashimi, delicate curries, and flavorful entrees, all cooked to perfection. Moreover, Asia-inspired beverages perfectly complement this upscale dining experience.
Nobu Doha
The Nobu brand is synonymous with luxury and extravagance. This significant establishment, the biggest Nobu in the world, resides in Doha. Celebrating Qatar’s pearl diving past, the oyster-shaped restaurant stands on its own private beach at the Four Seasons Hotel Doha, brought to life by renowned celebrity restaurateur Chef Nobu Matsuhisa.
This 26,000-square-foot gem boasts stunning designs with warm caramel and brown hues and offers astonishing views of the city and Gulf from its rooftop bar and lounge. What increasingly captivates guests, however, is the gastronomic experience that merges Japanese cuisine with Peruvian ingredients. Signature dishes like black cod miso, lobster and kohlrabi salad, and yellowtail sashimi with jalapeño are just a few highlights.
COYA Doha
COYA Doha is one of the newer upscale dining options in Doha, where the Peruvian fusion restaurant fits seamlessly into the lineup at W Doha, Qatar’s first lifestyle hotel. The interior exudes vibrancy with foliage, colorful murals, and plush seating, allowing guests to comfortably enjoy the lively Latin American atmosphere for hours.
Known for its contemporary cuisine infused with Spanish, Japanese, and Chinese influences, COYA Doha serves dishes that deliver phenomenal bursts of fresh flavors. Signature items like ceviche, tiraditos, anticuchos, arroz nikei, bife angosto wagyu, and of course, churros for dessert are must-try delights!
Three Sixty
The Three Sixty Restaurant, located on the 47th floor of The Torch Doha, is one of Qatar’s most iconic landmarks. As the only revolving restaurant in Qatar, it offers an unforgettable fine dining experience with an à la carte Mediterranean menu.
Patrons can enjoy stunning views of the Al Waab area, Aspire Park, and Aspire Zone while relishing the epicurean delights served here.
La Mar Doha
La Mar Doha brings innovation to the waterfront with its standalone restaurant located on the beach. Part of the classy Intercontinental Doha, it offers both indoor and outdoor seating. The Peruvian cuisine served here is rich in flavor and diverse in influence, promising an adventurous journey through Latin American culinary delights.
On a pleasant day, guests can sit on the terrace to enjoy Qatar’s beautiful beachfront while sipping on a Pisco sour and indulging in perfect ceviche, fresh seafood, or charcoal-grilled meats. The menu, curated by Gastón Acurio, represents the best of Peruvian gastronomy, ensuring a memorable culinary experience.
Casual weekend brunches offer Peruvian classics, Japanese-inspired makis, and traditional desserts, making them a must-try for anyone eager to indulge in avant-garde cuisine.
BIBO Doha
Celebrity Chef Andy Garcia lends his influence to BIBO Doha, an Andalusian-styled brasserie offering European and Mediterranean cuisine adapted to Qatari tastes. Situated in the luxury of the St. Regis Hotel Doha, BIBO Doha has become a culinary hotspot since its opening in 2020.
Savor the diverse flavors of the menu, which combines Spanish influences with an international twist, quickly earning the title of Best European Restaurant in Doha. Signature offerings include brioche, tantalizing tapas, fresh seafood, and flavor-packed wagyu steaks. The impressive 3-pound bone-in ribeye steak with rich sauce is a crowd favorite.
BIBO Doha can accommodate 160 guests, making it a cosmopolitan gastronomic experience that shouldn’t be missed.
Yasmine Palace
Yasmine Palace is located in The Pearl-Qatar, a luxurious neighborhood known for its exquisite residential buildings and dining choices. This opulent restaurant is Doha’s only multi-themed dining establishment.
Yasmine Palace offers three unique gastronomical journeys that take you through Levant, Andalusia, and Qatar, providing a luxurious sensory experience. Each menu is inspired by the charm of the past and reflects the warmth of Arab culture. Every elaborately designed nook tells a story, and the food is fit for royalty, including the Amir Sheikh Tamim bin Hamad Al Thani, who dined here with friends in 2019.
Morimoto Doha
Dining at Morimoto is a must when in Doha. This exclusive Japanese restaurant by ‘Iron Chef’ Masaharu Morimoto is a masterpiece of design, featuring rose-gold pillars, stunning artwork, and beautiful chandeliers that set the stage for an unforgettable culinary experience.
Each dish is an elaborate work of art, showcasing the culinary bridge between traditions. Guests can savor lobster sushi rice, Wagyu filets, and Robata grill creations. The Morimoto Omakase, a multi-course tasting menu, allows patrons to experience the essence of innovative cuisine.
Located in the luxurious Mondrian Doha in West Bay, Morimoto Doha is a popular choice among locals and visitors alike, making prior reservation highly recommended.
