Classic Cocktails to Transport You Around the World

There’s something quite magical about a well-executed cocktail. It can transport you to a new place altogether, with the unique flavors of various spirits awakening your senses.

The origin story of each cocktail—its creation, background, and significance—deepens your connection to a different world and introduces you to cultures you may not have encountered. Therefore, when the liquid touches your lips and you close your eyes, it can take you on a sensory adventure to the destinations you long to visit.

Behind every cocktail is a marvelous tale of people and place. Whether you long for the bustling city life or a tranquil beach escape, here are a handful of cocktails that will transport you to your dream location from the comfort of your home.

Manhattan: For Those Longing for the Buzzing Streets of New York City

Wish to feel the vibrancy of the city where dreams are made? The Manhattan is a classic cocktail that embodies the hustle and bustle of New York City. This drink was reportedly created in the 1860’s by a bartender named Black at a bar on Broadway near Houston St.

This cocktail harmonizes the sweetness of sweet vermouth and the spice of rye whiskey, creating a rich flavor profile. Mix one up and instantly feel like you’re in the heart of the city at your favorite hotel bar.

To make:
2 oz rye whiskey (preferably a high proof such as Rittenhouse Rye)
1 oz sweet vermouth (Carpano Antica is an excellent choice)
2 dashes Angostura bitters

Combine all ingredients in a mixing glass, fill it with ice, and stir for about 30 seconds. Strain into a chilled coupe glass or over fresh ice in a rocks glass and garnish with a cherry or an orange twist.

Negroni: For Those Wanting an Inspiring Happy Hour in Italy

Looking to reminisce about those whimsical moments spent in Italy, sipping aperitifs at an outdoor café? The Negroni is one of Italy’s most beloved cocktails, invented in 1919 at Caffe Casoni. Count Camillo Negroni requested his favorite cocktail, the Americano, be made stronger by swapping soda water for gin.

This simple yet flavorful cocktail strikes a perfect balance between the bitterness of Campari, the sweetness of vermouth, and the floral notes of gin. Prepare one (or three) of these delights and let the flavors inspire you.

To make:
1 oz gin
1 oz Campari
1 oz sweet vermouth

Mix all ingredients in a glass filled with ice and strain over fresh ice in a rocks glass. To garnish, express an orange peel over the top.

Death in the Afternoon: For Those Longing for a Stroll Down the Streets of Paris

If you prefer a Parisian stroll, consider the Death in the Afternoon cocktail. Created by Ernest Hemingway for a celebrity recipe book in 1935, this drink combines champagne and absinthe, two iconic Parisian libations.

This cocktail is a tribute to Paris, renowned for its elegance, and embodies Hemingway’s whimsical spirit. Enjoy it whenever you like — as Hemingway would have wanted.

To make:
.5 oz absinthe
Cold champagne

In a champagne flute, add absinthe and slowly top with champagne. Adjust the absinthe amount according to your preference for flavor; as Hemingway noted, the drink should be opalescent and cloudy.

Daiquiri: For Those Craving Fun in the Sun

Let’s explore another of Hemingway’s favorite spots: Cuba. If you’re craving sunshine and refreshing cocktails, the traditional daiquiri is the perfect choice. This classic blend of citrus, sugar, and rum evokes feelings of relaxation and delight.

To make:
2 oz white rum
.75 oz simple syrup (1:1 ratio of sugar and water)
.75 oz lime juice (freshly squeezed is best)

Combine all ingredients in a cocktail shaker filled with ice. Shake vigorously for 15-25 seconds and double strain into a chilled coupe glass. Garnish with a lime wedge, and if you prefer a more citrus-forward cocktail, increase the lime juice to one full ounce.

The Hemingway Daiquiri: For a Taste of Havana

For more Hemingway-inspired flavors, try the Hemingway Daiquiri. Legend has it that he walked into El Floridita and requested a Daiquiri “without the sugar and double the rum,” leading to the nickname “Papa Doble” for this cocktail.

This version of the daiquiri is robust and dry, ideal for any adventurous drinker.

To make:
2 ounces white rum
.5 ounces maraschino liqueur
.75 ounces lime juice
.5 ounce grapefruit juice

Mix all ingredients in a cocktail shaker with ice. Shake vigorously for 15-25 seconds, double strain into a chilled coupe glass, and garnish with a lime wheel.