Top 12 Must-Try Scandinavian Dishes for Food Lovers

Scandinavian cuisine offers an array of delightful dishes that are a must-try while traveling through this captivating region of Europe. The combination of picturesque landscapes and culinary delights enhances the overall experience. Whether you find yourself in Norway, Sweden, Denmark, or exploring the captivating landscapes of the Faroe Islands, Iceland, and Finland, you will undoubtedly encounter a wealth of extraordinary flavors to savor.

1.) Slurp a bowl of Lohikeitto

This quintessential Finnish dish, while typically enjoyed in Finland, was best experienced while traversing Norway’s Arctic Circle. The ingredients consist of succulent salmon, hearty potatoes, and leeks generously seasoned with dill, creating a warming and unmissable treat.

2.) Grab a slice of Smörgåstårta

This delectable dish is akin to a savory cake adorned with layers of fillings and decorations, yet absent the sweetness characteristic of traditional cakes. Perfectly suitable as a hearty sandwich option, it showcases the creativity of Scandinavian cuisine.

3.) Have a tasty Kanelsnegl

These delightful cinnamon rolls, known as Kanelsnegl, are becoming increasingly popular in the UK and USA, showcasing an aspect of Scandinavian flavors that has transcended borders.

4.) Try Surströmming or Matjessill

Surströmming is a notable Swedish delicacy, comprising pickled herring or sour herring. It is often best served with freshly boiled potatoes, a sprinkle of chives, and an abundance of sour cream.

5.) Grab a Kvikk Lunsj

This iconic chocolate treat is a staple for hiking trips in Norway, offering a sweet boost during outdoor adventures.

6.) Grab a slice of Geothermal heated Rúgbrauð

When visiting Iceland, experience the unique delight of Rúgbrauð, baked using the geothermal energy of the earth, resulting in a deeply flavorful and moist bread, perfect with butter.

7.) Grab a Pylsa (or Pulsa)

Whether you call them Pylsa or Pulsa, these hot dogs are delightfully popular in Iceland, and well worth trying at the renowned Bæjarins Beztu Pylsur stand in Reykjavik.

8.) Chow down on some slices of Gravlax

Gravlax, which is thinly sliced salmon, often served as an appetizer, is a delicious treat when paired with various accompaniments like potatoes or rye bread, paired with dill or mustard.

9.) Have a bowl of blåbärssoppa

This bilberry soup offers a unique flavor profile distinct from blueberry varieties found in the USA. It can be enjoyed hot or cold, either as a beverage or alongside porridge.

10.) Devour a plate of köttbullar

Renowned globally, köttbullar, or Swedish meatballs, continue to please palates near and far, especially in establishments such as Ikea.

11.) Enjoy some Rästkött

During our visit to the Faroe Islands, we delighted in Rästkött served with a flavorful broth, an example of authentic Scandinavian fare worth trying.

12.) Delight in transitional Scandinavian dishes

Scandinavian cuisine encompasses a broad array of flavors and textures that vary greatly by region, contributing to the rich culinary tapestry of the area. Thus, a visit to this region isn’t complete without savoring a variety of dishes across local specialties.