Recognized by Unesco as one of the world’s most important food scenes, Tucson is not only larger than you may expect (one of the country’s 30 largest cities), but it is also an exceptional place for Mexican and Southwestern gastronomy. Here’s a list of must-try dishes in this Arizona metropolis.
Desert Provisions
Tucson’s history is rich, having been first settled by Paleo-Indians around 12,000 years ago, followed by the Spanish in the 1600s, Mexicans, and most recently, Americans in the late 1800s. This melting pot has significantly influenced the city’s unique culinary textures and flavors.
The local cuisine is also deeply inspired by the desert environment. Tucsonans have adapted by creatively using the unique provisions that the Baja desert offers. This includes ingredients such as chiltepins, cholla buds, prickly pear syrup, mesquite flour, tepary beans, and White Sonoran wheat.
While Tucson still incorporates familiar meats, beans, vegetables, and grains, the dressings, salsas, spices, and presentation create a remarkable blend of both Mexican and Southwestern American fare.
Southwestern Standouts
To get an introductory taste of Tucson’s culinary history, a visit to Boca Tacos is a must. Their staff serves a variety of salsas with every order, allowing you to sample an array of flavors while enjoying the outdoor ambiance under stunning purple skies at sunset.
Next, explore what is known as “the best 23 miles of Mexican food” in America, located along 12th Ave. Be sure to try the beef tamales or red chili combination plate at Perfecto’s. Engage in a friendly competition between the Southwestern hot dogs at BK Tacos and El Guero Canelo. For a different take on seafood, visit El Merendero for their crispy chicharrones de cameron (fried pork rinds). And for a sweet treat, don’t forget to stop by La Estrella Bakery for local pastries and freshly baked goods.
Tucson also boasts the oldest Mexican restaurant in the United States, El Charro Café, a family-owned establishment since 1922. Here, you will find traditional plates prepared with a unique Sonoran twist. As the restaurant proudly claims, “We are not the best because we are the oldest. We are the oldest because we are the best!”
The Best of the Rest
For comfort food, The Hub offers a Tucson twist on classic American favorites, making it a great option for families. If you’re in the mood for an indulgent breakfast or lunch, try the unique offerings at Baja Cafe, where items like snickerdoodle pancakes are downright irresistible. For a fine-dining experience, head to Vivace Restaurant, a highly rated Italian local favorite.
If you prefer plant-based options, you will be impressed with the innovative vegetarian dishes at The Tasteful Kitchen.
Farm to Table
If you are interested in exploring the culinary process, Tucson offers several farm-to-table food tours provided by local experts. Some standout options include Mission Garden, Native Seeds/SEARCH, San Xavier Co-op, The Presidio District Experience, and the Obama-endorsed Tucson Village Farm. Additionally, Tucson boasts two notable farmers’ markets: Santa Cruz River Farmers’ Market and Heirloom Farmers’ Market at Rillito Park.
Combine delicious food with the stunning outdoor experiences available in Saguaro National Park, surrounded by mountains, and enjoy sunsets that seem to last forever. In “The Old Pueblo” (as Tucson is affectionately called), both your palate and your heart are sure to be satisfied.
