Walla Walla, known for having the highest concentration of wineries in Washington state, is gradually becoming a must-visit destination for wine enthusiasts. In this enchanting region, a convivial spirit prevails among winemakers, creating an inviting environment where visitors often meet the owners themselves, pouring tastings in cozy wineries. Guests can wander through stylish tasting rooms in town and roam the vineyards stretching across the outskirts, all while enjoying the delightful hospitality that wine country is renowned for.
While historically celebrated for its sweet onions and golden wheat fields, Walla Walla is transitioning into a vibrant wine destination. The name itself originates from a Native American term meaning “many waters,” which reflects the area’s natural beauty and resources. A significant event, the Missoula Floods—occurring around 14,000 years ago—shaped the geography and terroir, leaving behind favorable soils. These soils, rich in silty and sandy textures, are vital for ensuring the health of grapevines. Furthermore, the southern parts of the region are characterized by heat-retaining cobblestone soils that enhance the ripening process, resulting in richly flavored grapes.
Small Production, Big Flavor
Contrary to the larger commercial wineries found in Napa and Sonoma, Walla Walla’s wineries typically focus on small-batch production. This means that if you fall in love with a particular wine during your visit, it’s wise to take some home, as they may not be readily available elsewhere.
The region is particularly known for its red blends, featuring varietals such as cabernet sauvignon, merlot, syrah, cabernet franc, and malbec. White wine lovers will also find their favorites here, including well-crafted chardonnay, sauvignon blanc, and riesling. Additionally, Walla Walla is emerging as a burgeoning locale for sparkling wines, with local winemakers experimenting with various styles including traditional methods, charmat, and pét nat.
Here are some must-visit wineries in Walla Walla that illustrate why this charming region should be at the top of your wine travel list.
Aluvé Winery
Founded by husband and wife team JJ and Kelly Menozzi, Aluvé Winery showcases the couple’s dedication to winemaking influenced by their backgrounds as Air Force pilots. After visiting Walla Walla in 2000, they decided to make it their home. Their winery produces wines from grapes sourced locally and cultivated in nearby vineyards.
Their cabernet sauvignon features aromas of dry herbs and a peppery palate, exemplifying the characteristic elegance of Walla Walla cabs. The chardonnay is enhanced through a process known as bâtonnage, providing additional body and complexity. Primo Volo, their signature Left Bank Bordeaux-style red blend, is both sophisticated and worthy of aging.
Foundry Vineyards
A visit to Foundry Vineyards allows guests to experience not only terroir-driven wines made from minimal-intervention techniques but also an art gallery featuring quarterly exhibits. Founded by Mark and Patty Anderson in 1980, this facility is recognized for its fine-art casting.
Today, their children, Jay and Lisa, manage the winery, producing a stainless steel and oak-aged chardonnay, a robust syrah, and a plum-infused sangiovese, all presented with artistic labels. Additionally, their Pét Project stands out, featuring spontaneous sparkling wines crafted from pinot gris, grüner veltliner, or roussanne.
DAMA Wines
As one of Washington’s few women-owned wineries, DAMA was founded by artist Mary Derby. She created the Spring Valley Vineyard brand alongside her late husband and now plays the role of winemaker in her new venture. Derby dedicates her wines to trailblazing women who tackle challenges with passion and creativity.
Her sourcing skills bring together exceptional fruit from top vineyards, leading to creations like Cowgirl Blanc, an aromatic and floral sauvignon blanc, and Collage, an award-winning blend of merlot, cabernet sauvignon, and cabernet franc. The winery donates a portion of proceeds to the YWCA, reinforcing its commitment to empowering women.
Kontos Cellars
Set in a cozy and inviting tasting room, Kontos Cellars offers a relaxed atmosphere for wine enthusiasts. Winemaker Cameron Kontos, a sixth-generation local, and his brother own the winery. The flagship wine, Alatus, is a blend of cabernet sauvignon, merlot, and malbec, aged in a mix of oak barrels, highlighting the unique characteristics of each grape.
Additionally, Gossamer is a Rhône-style blend featuring chardonnay, marsanne, and roussanne, while Fysalides is a delightful traditional sparkling wine made with chardonnay and pinot noir.
Dusted Valley Winery
On a sunny patio overlooking the stunning Blue Mountains, Dusted Valley Winery invites guests to unwind while enjoying wines aged in barrels crafted from Wisconsin oak. Winemaker Chad Johnson embraces sustainability and meticulous details in his winemaking process, resulting in distinct offerings like the Rhône-inspired blend Squirrel Tooth Alice and the bold Bordeaux-styled BFM that seamlessly blends merlot and cabernet sauvignon.
Valdemar Estates
Bridging Washington and Spain, Valdemar Estates offers a unique tasting experience with a blend of wines from both regions. With a family tradition of winemaking in Rioja for five generations, their Walla Walla venture marks an exciting expansion.
The modern, sleek facility showcases both Spanish and Washington wines, featuring a diverse range of flavors. Guests can enjoy a Garnacha rosado, complex Gran Reserva Rioja, and distinct syrahs from Washington, complemented by delightful tapas that enhance the wine-tasting experience.
