Explore Argentina: Jeaninne Sanz Bernay’s Epic 12-Day Culinary Journey | Go Travel Daily

Explore Argentina: Jeaninne Sanz Bernay’s Epic 12-Day Culinary Journey

Photo: Henrik Dolle / EyeEm/Getty Images

Day 1: Arrive in Buenos Aires

Upon your arrival in Buenos Aires, your driver will be ready to escort you to your hotel. Enjoy the rest of the day at your own pace. In the evening, prepare for an exciting culinary experience as your driver will take you to a hidden gem—one of Buenos Aires’ exclusive closed-door restaurants, renowned for its authentic Argentinian cuisine.

Stay: Legado Mitico

Day 2: City & Culinary Exploration

Today begins your exploration of Buenos Aires, where you’ll delight in tasting Argentina’s rich delicacies. Accompanied by knowledgeable guides, delve into each neighborhood, uncovering the city’s unique architecture and historical sites. Alongside learning about Argentina’s vibrant history, savor exquisite local foods. Rest in the afternoon as a skilled Tango master will take you to a local Milonga (Tango dance halls) to dance the night away.

Stay: Legado Mitico

Day 3: Tigre

Your guide will meet you in the morning to take you to the train station for your journey to Tigre. Experience the stunning landscapes as you board a classic boat to navigate the hidden rivers of Tigre Delta. Enjoy a delightful home-cooked lunch onboard, complemented by the captain’s musical talents on the bandoneon—Argentina’s unique instrument. Return to your hotel on the train in the afternoon to relax for your flight out the following morning.

Stay: Legado Mitico

Day 4: Depart for Bariloche

After a hearty breakfast, your guide will transport you to the local airport for your flight to Bariloche. Famous for its seven picturesque lakes, fly fishing, hiking trails, and breath-taking landscapes, Bariloche offers a warm welcome. Once you arrive, your driver will take you on a short hike to help you acclimate to the beautiful surroundings. During this hike, enjoy the iconic Argentine Mate (tea).

Stay: Lirolay Suites

Day 5: Explore Bariloche

Today’s adventure takes you into Bariloche’s stunning scenery and rich history, with stops along the way to sample several local brews. Your guide, including a master sommelier and beer and whiskey expert, will enhance your experience as you explore the local brewery scene. Return to your hotel in the afternoon for relaxation and to take in the beautiful views. For dinner, enjoy culinary delights at a local restaurant, hosted by internationally celebrated chef Mariana Muller.

Stay: Lirolay Suites

Day 6: Kayak Through Nahuel Huapi Lake

After breakfast, your guide will take you on a hiking expedition through the forest, revealing new landscapes. Following this, enjoy a kayaking experience on the pristine Nahuel Huapi Lake, savoring a delicious picnic lunch featuring unique Patagonian flavors.

Stay: Lirolay Suites

Day 7: Depart for Mendoza

You will head to the local airport for your flight to Mendoza today. Once you arrive, your driver will be waiting to take you to your hotel. Known as the birthplace of Argentina’s winemaking tradition, Mendoza is a true wine lover’s paradise. In the evening, participate in a hands-on cooking lesson with a local chef, where you’ll prepare traditional empanadas in a clay oven, along with grilling delectable meats and vegetables over an open fire with fresh chimichurri sauce.

Stay: Finca Adalgisa

Day 8: Wine and Olive Oil Tasting

This morning, begin your experience at a classic extra virgin olive oil producer, where you’ll discover the secrets of pressing and decanting. Next, visit Mendel Wines, an esteemed winery run by Roberto de La Mota, known for exceptional red wines. Be immersed in the production process at the vineyards and cellars before heading to a renowned restaurant and winery. Here, you will relish a multi-course meal paired with exquisite wines and a backdrop of the snow-capped Cordon del Plata. Later, return to the lodge for relaxation.

Stay: Finca Adalgisa

Day 9: Hike Around Quebrada del Condor

Quebrada del Condor, located about 100 km from Mendoza in the majestic Andes, offers an incredible opportunity to experience nature and traditional gaucho culture. Here, you’ll have the chance to observe the Andean condors soaring over vast landscapes. Upon arrival, enjoy mate breakfast with medialunas (Argentinian croissants) before embarking on a memorable horseback ride or an invigorating hike through the stunning terrain. Chef Rodrigo Ruiz will prepare a fantastic feast upon your return, including handmade empanadas, prosciutto, fresh bread, grilled meats, and dessert.

Stay: Finca Adalgisa

Day 10: Uco Valley

This morning, your driver will escort you to explore the outstanding wineries of Mendoza. Discover Catena Zapata, a winery that has significantly contributed to establishing Mendoza as a premier wine destination. Learn about the wine-making traditions brought by early Spanish and Italian immigrants. Following this, enjoy a scenic drive to Uco Valley, where you can relax over lunch at Finca La Azul, a charming winery. Later, check into your cozy, private retreat surrounded by vineyards and fruit trees.

Stay: Casa de Huespedes, Bodega La Azul

Day 11: Wine Tasting in Uco Valley

The Uco Valley, known for its exceptional soil and climate, has gained international recognition as a premier wine region. You’ll visit two of the distinguished wineries within a 1,600-acre joint venture initiated by French winemaker Michel Rolland. After sampling some crisp Viogniers, you’ll then visit a hidden local venue specializing in pork dishes. Return to your lodge in the afternoon to bask in the sunshine by the pool or relax near the picturesque vineyards.

Stay: Casa de Huespedes, Bodega La Azul

Day 12: Depart

Your driver will collect you from your hotel in the morning and take you to the airport for your connecting flight home.

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