Walla Walla: A Wine Lover’s Paradise
Walla Walla, Washington, renowned for its apples and wheat, has also established itself as a compelling wine destination. Visitors can experience top-notch Cabs and Syrahs, homegrown restaurants, and a refreshingly down-to-earth spirit.
Dining at Andrae’s Kitchen
If you’re looking for some of the best food in Walla Walla, consider heading to the Cenex gas station at the corner of West Rose Street and North Ninth. Chef Andrae Bopp, who has worked at acclaimed New York City restaurants, has chosen this unique space to operate his restaurant, Andrae’s Kitchen.
Upon entry, patrons will see a blackboard menu and a cozy counter alongside a few tables. The usual gas station offerings, like racks of Flamin’ Hot Cheetos and tallboys of Monster Energy, juxtapose the delicious food. Recently, while enjoying his grilled corn salad and short-rib tacos, I realized that this is what Walla Walla embodies.
Bopp, a food enthusiast with tattoos and an eye-catching logo for his restaurant, didn’t initially intend to open in a gas station. His journey reaffirms the idea of serendipity in gastronomy.
Walla Walla’s Wine Scene
Despite its remote location in southeastern Washington, Walla Walla has become a prime wine tourism destination. Initially recognized for its agricultural production, the area began cultivating wine since the late 1800s. The modern era of Walla Walla wines began in the 1970s with the establishment of Leonetti Cellar.
The Walla Walla Valley, designated as an American Viticultural Area in 1984, is celebrated for its exquisite wines. A one-hour flight from Seattle now opens the door to the flourishing tasting rooms and a vibrant restaurant and hotel scene in the area.
As the wine community flourished, visitors have flocked to downtown tasting rooms, with acclaimed wineries like Spring Valley Vineyard and Doubleback setting a high standard. The culinary scene has evolved, boasting top-tier restaurants and vibrant wine bars, creating a blend of local culture and exquisite dining experiences.
The Heart of the Community
Our conversations with local winemakers reveal a rich tapestry of stories, showcasing the connections within the community. Walla Walla maintains its small-town charm despite the burgeoning wine industry. Farmers produce not only wine but also famous Walla Walla sweet onions. The interconnectedness of community members is evident, as seen when local business owners assist each other in various ventures.
Culinary Excellence
Dining experiences in Walla Walla are diverse and satisfying. Local ingredients blend seamlessly with chefs’ innovative approaches. Whether indulging in a Turkish gözleme at Saffron Mediterranean Kitchen or sipping cocktails at Passatempo Taverna, patrons can truly tell the difference in quality and creativity.
In closing, Walla Walla represents a thrilling blend of agricultural roots, winemaking passion, and culinary craftsmanship. With the growth of the wine industry, the town remains deeply connected, never losing sight of its humble beginnings. Every visit offers an opportunity to explore its delights—from tasting fine wines to enjoying local cuisine. As Bopp aptly pointed out, in Walla Walla, visitors can often meet the winemakers and chefs behind the culinary and vinicultural gems.
