Exploring Kathmandu, Nepal: Your Ultimate Arrival Guide | Go Travel Daily

Exploring Kathmandu, Nepal: Your Ultimate Arrival Guide

Arrival in Kathmandu


Our trip to Nepal was one that we’d been looking forward to for months before we arrived!

The very idea of visiting Nepal evoked images of amazing conquests (thanks in large part to this being the gateway to Mount Everest… and some of the world’s tallest mountains) and just a general sense of mystery and exoticness.

However, as soon as you arrive, you quickly realize that this is all very much made up in your head and that there is so much more to Nepal than you’d realized!

Dinner at Utsav Restaurant


For starters, upon arriving in Kathmandu, the tropical heat hits you hard! To be fair, we might be traveling across the country over almost two weeks, so packing a winter jacket wasn’t the worst idea.

Moreover, there’s the cloud of dust you arrive into. Without rain for a few days, Kathmandu gets really dusty—a fact you kind of forget once you hit the hustle and bustle of the city! It’s so exciting, and I wish I had my camera out to show you what I mean.

Within about 30 minutes from the airport (might take longer depending on traffic), we reached our hotel for the night, The Traditional Comfort, where you very quickly feel comfortable (perhaps due to the blast of AC hitting you as soon as you walk in). The hotel also features a roof garden and a rooftop bar!


Our plans in Nepal involved traveling across the country with a larger group, some of whom we met for the first time at dinner. We headed a few streets away to Utsav Authentic Nepali Restaurant for our evening meal.

Utsav Restaurant feels like a touristy spot, complete with traditional dancing and music while you eat (though to be fair, most locals probably dine at home). The essential factor to consider when looking for places to eat is the quality of the food, and I must say, the food here is quite decent.


We indulged in momos (delicious dumplings filled with meat and vegetables), and the local dish dal bhat which consists of rice, lentil soup, meat, spinach, and more vegetables—all washed down with Nepali beers. I also tried a bit of what I believe was ‘rice wine’ but honestly have no clue what it was; all I know is that it’s very strong!

Travel to Chitwan


The next morning, we woke up bright and early (around 5 AM) for our long drive to Chitwan, equipped with our private bus for the group over the two-week period (thankfully with air conditioning!).

This drive isn’t that long, but traffic can get heavy in the morning. If we missed the turn at a road under construction, it would mean a long wait—hence the early start time!

It’s crucial to mention that Nepal experienced a significant earthquake in April 2015, an event that significantly impacted the country. Many roadworks and other quirks you notice are a result of Nepal rebuilding itself. Consequently, understanding this context allows you to fully appreciate the country’s efforts in recovery.


We followed the Trishuli River, which flows from Tibet, stopping occasionally for drinks and to stretch our legs while taking in the beautiful surroundings. One of our special stops was to visit the longest suspension bridge across the river. I must say, walking on that bridge is an experience, especially if you’re scared of heights; it sways a little but never feels unsafe, designed and constructed professionally.


Overall, the journey brings you through fascinating regions as you travel from Kathmandu to Chitwan, revealing the charm and character of Nepal at every turn.


More on that in the next post!

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