1. Discover Sydney’s Culinary Scene
2. Noteworthy Restaurants to Visit
3. A Taste of Different Cuisines
Sydney has something for every traveler, from its stunning beaches to The Rocks, the historic neighborhood where museums and tours describe the area’s Aboriginal heritage and modern growth. Art, adventure, national parks, miles of bike paths, and the iconic Sydney Opera House alongside the Sydney Harbour Bridge provide visitors with countless ways to enjoy the city.
Moreover, when it’s time to unwind over a gourmet meal and a cocktail or glass of wine, Sydney fulfills expectations once again. From Sri Lankan to traditional Italian, the city’s restaurants offer a plethora of compelling and delicious dishes. Here are some top suggestions, inspired by renowned Aussie celebrity chef Monty Koludrovic, known for his popular West Hollywood spots EP & LP, Strings of Life, and more.
Saint Peter specializes in seafood that is meticulously butchered and creatively prepared, often using a dry-aging process that enhances the flavors similarly to fine beef. Chef Josh Niland serves the freshest fish available daily, showcasing lesser-known varieties and parts that are delicious yet often overlooked.
Fratelli Paradiso, named after brothers Giovanni and Enrico, is renowned for traditional Italian dishes like lasagna and risotto, paired with a delightful tiramisu or affogato for dessert. The friendly service and vibrant ambiance enhance the overall dining experience.
10 William Street, also from the Brothers Paradiso, is a charming wine bar that offers an extensive list along with rustic Italian bar food crafted by chef Trisha Greentree.
Lankan Filling Station presents chef O Tama Carey’s incredible hoppers, sambals, and curries, alongside local beers and natural wines in a lively Sri Lankan setting. (Hoppers are bowl-shaped pancakes often filled with an egg, and they represent a popular Sri Lankan street food.)
Spice I Am serves authentic Thai cuisine curated by chef Sujet Saenkham, renowned as Sydney’s most talented Thai chef. Chef Sujet incorporates handmade spices and pastes in flavorful dishes like crispy pork belly and roast duck massaman curry. Regular customers often bring their own beer from a nearby pub to complement the spicy flavors at this compact yet popular restaurant.
Ester is led by chef Mat Lindsay, who specializes in wood-fired small plates served in a bustling dining room, where enthusiastic staff and an exciting wine list contribute to a lively atmosphere. Notable dishes feature potato bread with dashi jelly and fresh roe, as well as king prawns and various preparations of oysters.
Finally, don’t forget to save room for dessert at Sweet Belem Cake Boutique, which is sure to bring you joy, especially with their Portuguese custard tarts made from free-range eggs. This delightful Little Portugal sweet spot, overseen by chef-owner Jose Silva, is not to be missed.
