Jamie Oliver’s Maison Publique, a Montreal restaurant pub that opened on October 10, 2012, marks the celebrity chef’s first foray into the North American culinary scene. The establishment offers British tavern-inspired cuisine, crafted by chef Derek Dammann, Oliver’s business partner and former sous chef at the London restaurant Fifteen, known for training culinary talent like Nicolas Scheidt. Interestingly, chef Dammann has explicitly noted that fish and chips are notably absent from the menu.

The Name, The Chef

Although Jamie Oliver commands significant attention, chef Dammann is responsible for steering the menu and culinary direction. He curates British pub fare that complements the restaurant’s authentic pub theme, seamlessly reflected in its name.

The term Maison Publique translates to “public house,” commonly known as a “pub”—a staple social hub in the UK and other Commonwealth countries. Dammann, not to be eclipsed by Oliver’s fame, has garnered respect among local food enthusiasts, previously leading the kitchen at DNA, a beloved establishment in Old Montreal that ceased operations in June 2012, much to the surprise of its supporters.

Menu Items

The menu at Maison Publique is dynamic and frequently updated, ensuring that diners can always expect something new. Previous brunch offerings have included:

• Veal schnitzel
• Salmon gravlax
• Oven-baked oysters
• Blood sausages with eggs

For dinner, guests might enjoy:

• Welsh rarebit
• Crispy pig skin and radishes
• Foie gras parfait
• Cold roast middle white with dandelion
• Halibut in dulse butter
• Hogget with oats and cabbage

Price Range

The pricing is quite varied, allowing for a range of budgets. Brunch selections may range from $4 for simple toast and jam to $16 for a serving of salmon gravlax or even $40 for a special “brunch for two,” featuring an impressive English breakfast. For dinner, main dishes generally sit around $40, particularly when paired with sides of vegetables. Appetizers can be ordered in the $6 to $14 range, while drinks from the bar typically fall between $2 and $10.

Dress Code

The dress code at Maison Publique is relaxed, aligning perfectly with the approachable, homely vibe that Oliver and Dammann wish to create.

Reservations

The restaurant operates on a first-come, first-served basis for brunch; however, dinner reservations are accepted, allowing for a more structured dining experience.

Address

4720 Rue Marquette
Montreal, QC H2J 3Y6