Habib’s, Brazil

Middle Eastern cuisine is probably not the first thing you think of when you imagine popular fast food restaurants in Brazil. However, Habib’s has gained incredible popularity, operating nearly 500 stores across the nation. Created by a Brazilian without ties to the Middle East, its success highlights the appeal of dishes such as sfiha (flatbread topped with ground meat) and kibbeh (croquettes filled with meat), attracting customers despite the limited Middle Eastern immigrant population in Brazil. Interestingly, Habib’s also claims to have the fastest fast-food service in Brazil.

Jollibee, Philippines

It might be surprising to many that the largest fast food chain in the Philippines is not American. Jollibee operates over 2,000 stores within the archipelago, far outpacing McDonald’s, which has about 500 locations. Some of the most popular items at Jollibee include the Ultimate Burger Steak, Peach-Mango Pie, and, of course, Jolly Spaghetti. With expansion into countries like the United States, Canada, and Saudi Arabia, Jollibee’s appeal is not only due to the Filipino diaspora but also its delicious offerings.

Mister Donut, Japan

Mister Donut is often associated with Japan due to its headquarters located there. Additionally, stores in other Asian nations maintain a distinctly Japanese branding style. Founded in the United States in 1956, it moved to Japan where it competes fiercely with Dunkin’ Donuts. Offering delicious, award-winning coffee, be sure to grab one during your visit to dunk in your non-Dunkin donuts!

Nando’s, South Africa

Nando’s serves up delicious flame-grilled peri-peri chicken, which is primarily associated with Mozambique. While it is legally headquartered in London, in South Africa, Nando’s symbolizes local culinary culture. Flame grilled to juicy perfection, many chains offer similarly styled peri-peri chicken, but for South Africans, Nando’s is the go-to.

Tim Hortons, Canada

Despite the presence of many American fast food brands in Canada, Tim Hortons has become an iconic Canadian fast food chain specializing in donuts and coffee. Its popularity has surged, resulting in the expansion into locations across the United States, including states like Florida and Hawaii, bringing flavors from the Great White North to warmer climates.

Ippudo, Japan

Renowned chef Anthony Bourdain named Japan the world’s top culinary travel destination. Ippudo features a menu that showcases various ramen styles, from traditional chashu pork in creamy broth to innovative tofu ramen. Ippudo’s presence has expanded globally, making it a tasty stop in many countries, but nothing compares to enjoying it in Tokyo or Osaka.

Din Tai Fung, Taiwan

Din Tai Fung, often associated with Hong Kong, actually originated in Taiwan. This fast food chain serves exquisite dim sum, providing an elevated dining experience compared to typical fast food outlets. Although known for its quick service, guests enjoy a more leisurely sit-down atmosphere without compromising on the vibrant culinary experience.

Nordsee, Germany

In Europe, local fast food outlets like Nordsee are as important as the familiar American brands. Nordsee, based in Germany, specializes in fast seafood and operates over 300 restaurants across Europe. Their menu features popular choices like fish and chips as well as smoked fish baguettes, catering to health-conscious diners who adore quality seafood.

Hungry Jack’s, Australia

If you’ve traveled to Australia, you’ve likely encountered Hungry Jack’s, an extension of the American fast food giant Burger King. Due to local copyright issues, the company adopted the Hungry Jack’s name but retains a menu filled with familiar items, including the Whopper, offering comfort food for travelers seeking a taste of home along with local flair.

Goli Vada Pav, India

As the second largest country by population, India features its own fast food chains like Goli Vada Pav, which originated in Mumbai. This small chain, with 300 locations, has popularized Mumbai-style fast food across the nation, particularly the spiced fried potato patty served in a bun—Vadapav. The predominant vegetarian population contributes to the widespread popularity of Goli Vada Pav’s offerings.