Summary of Street Food in Prague
If you’re experiencing a whirlwind tour of Prague, you might prefer to eat on the run rather than sitting down for a lengthy meal in a restaurant. European dining typically stretches for one to two hours, which may not fit your schedule.
While street food in Prague might not suit everyone’s taste, it offers quick and delicious options for a snack before heading to Prague Castle or exploring the Old Town. Here are some street food favorites that are perfect if you’re in a hurry or looking for budget-friendly options. You may even find inspiration to recreate these delightful dishes at home!
Trdelnik Rolled Pastries
These fluffy, hot, sugar-sprinkled pastries, known as trdelnik, are baked fresh before your eyes and sold across Prague. You can find them in places like Old Town, Mala Strana, and beyond. If you have a sweet tooth, this street food will certainly satisfy your cravings.
Although trdelnik is not exclusive to the Czech Republic, it has deep roots in the culinary traditions of the former Austro-Hungarian Empire, where recipes for these pastries were passed down generations.
Mulled Wine
Mulled wine is a cherished cold-weather beverage enjoyed by many. Typically prepared with red wine and a blend of mulling spices, it’s often sweetened with sugar or honey. While you can order it from restaurants and bars, vendors offer delicious mulled wine during chilly months, especially in tourist areas like Old Town Square.
Visitors frequently enjoy sipping mulled wine at Prague’s Christmas market, adding to the festive atmosphere. For those interested in starting a new holiday tradition at home, consider a simple recipe that includes apple cider, red wine (such as Cabernet), honey, cinnamon sticks, citrus zest, juice, cloves, and star anise. Here’s one option for you.
Sausages
Sausage carts are prevalent in Wenceslas Square, serving hungry visitors consistently throughout the day. Accompanied by brown bread and sauerkraut, these hearty sausages, topped with spicy mustard, make for a filling street food option that’s easy to grab on the go. Varieties include the popular German white sausages and Polish red sausages, making them a must-try in Prague. Don’t forget to pair your sausage with a refreshing glass of premium Czech beer.
Interestingly, St. Wenceslas is recognized as the Sausage King and serves as the patron saint of the klobása sausage.
Fried Cheese Sandwich
Fried cheese sandwiches (smažený sýr) sold by vendors in Wenceslas Square resemble fried chicken or fish patties. These thick cheese slices are breaded, deep-fried, and often layered with mayo or tartar sauce, served in a thick bun.
Upon returning home, many find themselves craving this dish. You can recreate it by dredging a square of cheese like Edam or Gouda in flour, dipping it in egg, then breadcrumbs, and finally coating it in flour again. Fry the cheese in hot oil for two to three minutes on each side for a delicious result.
