Summary
Explore Costa Rica: A Tropical Paradise
Costa Rica is an extraordinary travel destination only a few hours’ flight away from several cities in the U.S. Its captivating features include rain forests, volcanoes, and stunning beaches along both the Caribbean Sea and the Pacific Ocean. If you are passionate about nature, this destination is undoubtedly for you. When you’re ready for an energetic city experience, make your way to San Jose, the country’s capital. Immerse yourself in its museums, appreciate the architecture, and indulge in fantastic culinary offerings. A new wave of young chefs and innovative bartenders are transforming this city into a top-notch culinary hotspot, making it a paradise for food lovers.
Top Costa Rican Beers
For beer enthusiasts, Costa Rica has an array of options to explore. The country’s primary player in the beer industry is the Florida Ice & Farm Company (FIFCO). They produce an impressive variety of 10 beers while also distributing an assortment of foreign brews. Although most of the offerings are light, beer aficionados value each selection, leading to a staggering consumption rate of approximately 4.2 billion a year.
Should you be eager to experience Costa Rican beers, engage in a taste marathon (and always drink responsibly). Cheers!
Imperial, Imperial Light, and Imperial Silver
Originating in 1924, Imperial was crafted to combine German beer traditions with the unique tastes of Costa Rica. This beer has become the local favorite and earned a gold medal at the Monde Selection beer contest in Belgium in 2007. The well-balanced flavor makes it a refreshingly ideal choice for enjoying in the tropical climate of Costa Rica. Imperial Light and Imperial Silver are newer additions, featuring lighter profiles and lower alcohol content.
Pilsen
Launched in 1888, Pilsen holds the title of the oldest beer in Costa Rica. With an alcohol content of 5.1 percent, it ranks among the stronger offerings from Florida. Known as a blond beer due to its light hue, its flavor is often described as bittersweet, making it a suitable complement to various cuisines.
Rock Ice, Rock Ice Limon, and Rock Ice Golden Monkey
Introduced in 1995, this ice beer series represents the newer generation of Costa Rican brews. The brewing process involves chilling the beer, leading to some water crystallization, resulting in a 5.2 percent alcohol content and a smoother finish. Rock Ice Limon boasts a vibrant citrus taste, whereas Rock Ice Golden Monkey incorporates a delightful fruitiness.
Bavaria, Bavaria Dark, Bavaria Light
Bavaria, first brewed in 1932, represents Costa Rica’s premium beer selection. It has won accolades at the Monde Selection contest in both 2006 and 2007. Identified as a “Dortmunder” style, Bavaria is characterized by its full body and moderate hop profile, boasting at least 5 percent alcohol content. Bavaria Dark is notably the only dark beer available in FIFCO’s lineup.
