Top 5 Po-Boy Restaurants in New Orleans’ French Quarter | Go Travel Daily

Top 5 Po-Boy Restaurants in New Orleans’ French Quarter

Summary of Best Po-Boys

You can’t swing a loaf of French bread in New Orleans’ French Quarter without hitting a po-boy shop. However, locals know that not all po-boys are created equal. Between the pillowy halves of French bread (preferably from Leidenheimer’s Bakery), the right ingredients can really sing. From frilly and fancy to down and dirty (metaphorically speaking), these five places serve the best po-boys in the Vieux Carré.

Acme Oyster House

The Pass at Acme Oyster House gotraveldaily
The Pass at Acme Oyster House. Kimberly Vardeman / Creative Commons via Flickr

Address: 724 Iberville St, New Orleans, LA 70130, USA

Phone: +1 504-522-5973

The Acme Oyster House is best-known for its freshly-shucked raw oysters in the Quarter. However, the prepared food here is equally impressive, with po-boys that are truly fantastic. The seafood po-boys, especially the oyster sandwiches, are second-to-none, but those who don’t love seafood will also enjoy the roast beef po-boy, made with beef braised in a rich gravy until it disintegrates.

The star po-boy: the “Fried Peace Maker.” It features fried shrimp and oysters, served “dressed” with lettuce, tomatoes, pickles, and Tabasco-infused mayo.

Verti Marte

Address: 1201 Royal St, New Orleans, LA 70116-2512, USA

Phone: +1 504-525-4767

This hole-in-the-wall grocery store and deli counter serves what many locals believe to be the best po-boys in the city. The menu is extensive, offering every kind of deli meat, roasted meat, and fried seafood you could want in varying combinations. After ordering, you can find a spot in Jackson Square or along the riverbank to enjoy your meal.

The star po-boy: the “All That Jazz.” This delicious option includes grilled ham and turkey, fried shrimp, Swiss and American cheese, grilled mushrooms, and a squirt of “wow sauce.”

Johnny’s Po-Boys

Address: 511 St Louis St, New Orleans, LA 70130-2117, USA

Phone: +1 504-524-8129

Claiming to be the oldest family-owned po-boy shop in the world, Johnny’s has been a local favorite since 1950. This nostalgic eatery serves a variety of lunch and breakfast po-boys, making it a unique spot in the city.

The star po-boy: the “Judge Posetta.” This hearty option features ground beef, Italian and hot sausage, and melted Swiss cheese.

Killer Poboys

Address: 219 Dauphine St, New Orleans, LA 70112, USA

Phone: +1 504-439-7445

Tucked within the lively Erin Rose Irish Bar, Killer Poboys offers a creative and ever-changing menu featuring delicious po-boys, most priced under $10. With local ingredients and seasonal flavors, each creation is a delight. You can enjoy your meal in-house or grab it to go.

The star po-boy: the “Five Spice Beef Meatloaf Po-boy,” featuring spicy mustard, chili garlic greens, and scallion.

Stanley

Pigeali With Loaded Grits, Stanley gotraveldaily
The “pigeali,” Chef Scott Boswell’s specialty, comes either as a po-boy or over loaded grits, shown here.

Address: 547 St Ann St., New Orleans, LA 70116, USA

Phone: +1 504-587-0093

Chef Scott Boswell adds a gourmet twist to traditional po-boys at this elegant cafe located near Jackson Square. These delicious bites are surprisingly affordable for the level of craftsmanship involved.

The star po-boy: the “Pigeali Poor Boy,” featuring slow-roasted BBQ cochon de lait pork and house-made cole slaw on seeded bread.

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