Understanding Gelato: A Guide to Italian Delicacies

A gelateria (pronounced jell-a-ter-EE-a) is an Italian shop specializing in gelato or gelati (pronounced jell-A-to or jell-A-ti). If you have yet to savor this delightful Italian treat, make it a priority on your itinerary—it’s a must-try delicacy during your visit to Italy.

Gelato vs. Ice Cream

Gelato is often erroneously referred to as “Italian ice cream” in the United States; however, this classification doesn’t accurately reflect its nature. Gelato leans more toward ice milk, as Italians have discovered that excessive butterfat diminishes the fresh, robust flavor that makes Italian gelato exceptional. In fact, the FDA defines ice cream as a frozen product containing no less than 10% butterfat, whereas traditional Italian gelato typically has a lower butterfat content.

At a gelateria, customers can savor an array of gelato options, including extravagant concoctions, simple cones (cono), or cups (coppa). Patrons choose from various flavors, often labeled with visual aids. Generally, you receive two scoops of differing flavors for the most economical choice.

To ensure an authentic experience, seek out gelaterie that advertise “gelato fatto in casa” (house-made gelato). It’s wise to steer clear of establishments with overly vibrant displays; instead, opt for colors that mirror the authentic product. For example, quality pistachio gelato should have a muted, almost brownish tint rather than a bright green hue. Likewise, fruit flavors should closely resemble the actual fruit instead of exhibiting artificially vivid colors. Furthermore, large mounded piles of gelato are often indicative of factory-made products.

Moreover, many gelaterie offer alternative options such as yogurt or soy milk gelato. For those who prefer dairy-free options, granita or sorbetto are tasty fruit-flavored ices that do not contain milk.

More than Just Gelato

Even the most basic gelateria usually offers additional items like ice cream cakes or take-out desserts. Often, the gelateria serves multiple functions, such as a bar-gelateria or a gelateria-pasticceria. If it operates as a bar, expect to find coffee, liquors, snacks, pastries, and gelato all in one place. A gelateria labeled with the term pasticceria typically offers fresh pastries alongside their gelato selections. In larger cities, you might find establishments dedicated solely to gelato; however, in smaller towns, these shops often merge with other functions.

Sampling Gelato Throughout Italy

If you are planning a trip to Florence, consider engaging in a Pizza and Gelato Class or a Gelato and Vino Tasting for an insightful exploration of a gelateria and the gelato-making process. Food tours frequently include a stop at recommended gelaterie, offering insider knowledge. In Rome, check out food tours such as Eating Italy Food Tours or those organized by The Roman Foodie.