Discover Las Vegas Hidden Menus: A Foodie’s Guide

Seeking the Secrets of Las Vegas

The behind-the-scenes secrets are what legendary Las Vegas trips were once made of. A hidden entrance to a show where greasing the palm of the guy at the door could land you a front-row seat sounds almost cliché, but Vegas is a town of insiders. Therefore, there is no reason why your Las Vegas vacation shouldn’t have a little bit of an “in the know” feel to it as well. These secret menu items will have people wondering just how much inside information you carry around with you.

The Flower Drink Is Quite Special but It’s Still a Secret

The Verbena can be found at the Chandelier Bar at Cosmopolitan Resort, specifically at the 1.5 level Lounge. It’s not on the menu, but the experience with this shocking flower drink will keep the conversation flowing all evening. While it is technically a secret item, it also holds the title of the most popular drink at the Chandelier Bar. What do they say about loose lips?

The Spicy Amberjack at Sake Rok Will Make You Sing

The combination of serrano chiles and truffle oil dances around the acidity of the Yuzo, creating an exquisite burst of flavor as the amberjack carpaccio slides across your tongue. Although not seen on the menu, the insiders know to order it with confidence. The only secret you’ll keep is that you’ll order more as soon as your friends take a restroom break. This dish is perfect for a pre-hockey game meal, and it might even inspire you to sing karaoke. Prepare yourself!

The Riserva at Carnevino Italian Steakhouse Is No Secret

The Riserva is a culinary masterpiece at Carnevino Italian Steakhouse, located inside Palazzo Las Vegas. This is the ultimate beef lover’s fantasy, which boasts 240 days of dry aging on a steak that starts off as a cut above prime. What arrives at your table is an extraordinary protein experience that is difficult to replicate. Expect a steak that embodies the essence of culinary science and talent. This dish might not be for everyone, especially considering the price point.

Going Vegan in Vegas at Heritage Steak at Mirage Las Vegas

Your vegetarian friends will genuinely appreciate this choice when you head to Mirage for steak. The marinated grilled eggplant is ideal for vegans seeking a secret menu item. A large cut of eggplant is meticulously marinated to infuse rich flavors, then grilled to achieve a lovely char. It’s then topped with a house-made chimichurri sauce and served alongside a unique popcorn and roasted cashew glaze. This dish stands out, even for those who generally lean toward carnivorous options.

The Gambler’s Special at Hard Rock Hotel Las Vegas

At Mr. Lucky’s inside the Hard Rock Hotel, you can enjoy a delicious meal for just $7.77 when you sign up for the player’s card. This special comprises a piece of beef, a few shrimp, and some comforting potatoes on the side. Although not a well-kept secret, if you venture in during the early morning hours, you might discover an off-menu item that is a delectable prime rib special, reminiscent of classic Vegas cuisine. Now that is a delightful secret to keep!

Secret Pizza Place at the Cosmopolitan Hotel Las Vegas

Even though the Cosmopolitan Resort has been open for several years, many visitors are still unaware of a hidden pizza spot within the resort. This may be attributed to the fact that it does not appear on the official website or in any promotional materials. This secret pizza joint is serious about its offerings; all you have to do is find it.

Meatballs and Wine at Carbone Should Be Your Little Secret

The meatballs aren’t officially listed on the menu, yet you’ll hear whispers about them. If you find yourself at the bar, a meatball accompanied by a glass of wine and some bread for dipping into rich red sauce is all you need. These delectable meatballs are crafted with a blend of ground beef, pork sausage, and veal. Be sure to engage your table captain, who will undoubtedly share all the details once you dive into your investigative menu exploration.

In-N-Out Burger Secret Menu

For anyone raised on the West Coast, the concept of Animal Fries is nothing new. However, when visiting Las Vegas and hearing about In-N-Out Burger, you’ll likely be curious about the secret menu. The seemingly simple menu caters to typical visitors, but it conceals a hidden layer that will elevate your status as an insider.

It’s No Secret That Le Cirque Is Among the Best in Las Vegas

It’s hard to imagine that any secrets at Le Cirque wouldn’t be common knowledge because, after dining there, you’ll be eager to share your experience with everyone you know. This restaurant exemplifies fine dining in Las Vegas. When you ask for the surf and turf, simply inform the General Manager that you learned about it from here. Yes, it’s Vegas; feel free to mention names. This extravagant dish features Japanese wagyu steak covered in perigourdine sauce made from truffles, topped with foie gras, and finished with shaved truffles. To complete your luxurious meal, a 2-lb. butter-poached Maine lobster tail awaits. The beauty of this secret is that mentioning a hidden item might lead you to discover another treasure from the kitchen, prepared exclusively for very special guests.

An Entire Menu Kept As a Secret at Charlie Palmer’s Steak in Las Vegas

If you experience the Four Seasons Resort, you’ll always feel extraordinary, especially at Charlie Palmer’s Steak in Las Vegas. Their Cut of the Week is indeed an entire secret menu, featuring the best cut of meat currently in the kitchen. Guests can gain access by specifically requesting it upon being seated. For merely $58, the Cut of the Week includes three exquisite courses, shared steakhouse sides, and unlimited wine pairings.

Secret Beers at Beerhaus at The Park Las Vegas

Uncovering a special beer is akin to discovering an exceptional taco truck on a street corner – sometimes elusive, yet immensely rewarding. At Beer Haus in Park Las Vegas, six taps are dedicated to specialty beers, which rotate frequently. Your favorite brew might appear at any moment, only to vanish just as quickly. This secret stash features exclusive limited releases from local Las Vegas breweries or rare ales from abroad. The offerings on the Rarities & Unusuals menu change daily and are available for a limited time only.

Duck Fat Fries That Should Not Be a Secret at Stripsteak

While it may be a stretch to label the duck fat fries as a secret, they are certainly an addictive option available on the happy hour menu at the bar. If you’re in need of a tasty fix, arrive early to indulge in these heavenly fries. Whether you’re seeking a light bite or a large meal, these savory potatoes might find their way to your table irrespective. The fries are served with garlic-herb oil, sriracha ketchup, and truffle aioli.

Secret Ramen Not on the Menu at Della’s Kitchen

Experience the extraordinary off-menu ramen bowl at Della’s Kitchen on the Las Vegas Strip. The only downside? This dish is not available at 4 AM after a late night of revelry. The Ramen Bowl features a hearty mushroom broth infused with flavors from a cooked pork shank and smoked pork bone, representing the pinnacle of ramen excellence in Las Vegas.

Go Big at Jean Georges Steak

The Angus 300 Tomahawk Chop is a poorly kept secret in Las Vegas. Step into the restaurant and you’ll witness guests marveling at this colossal hunk of meat. Don’t worry; they have one for you. Simply ask for it! This impressive steak is cooked over a wood-burning grill and served atop a bed of smoking coals, which not only keeps it warm but also imbues the meat with a delightful aroma. You’ll want a robust wine to help wash down this massive piece of protein!

Don’t Tell Anybody About the Lobster at Portovino

This is a secret worth preserving to ensure availability just for you. Portofino offers pure indulgence in the form of a savory New England Lobster. The lobster tail is flattened, lightly poached in butter, coated in savory breadcrumbs, and fried until crispy. Finished with a white wine lemon butter sauce and served with sautéed garlic spinach, this dish is simply sublime.

Uni, Nigiri and Caviar at Zuma

Zuma is invigorating during peak hours at the Cosmopolitan Resort. However, for an added touch of luxury, inquire about the hotate nigiri with uni, ponzu butter, and oscietra caviar. Although not on the menu, if you ask politely, the staff will be more than happy to prepare it for you. This delicacy offers a perfect balance of salty and savory flavors, complemented by a hint of sweetness, catering to your palate’s cravings.