Gadsby’s Tavern Overview
Gadsby’s Tavern in Old Town Alexandria is an Early American-style restaurant and a museum showcasing 18th-century antiques. The buildings are renowned for their exquisite Georgian architecture, preserved to reflect a colonial appearance. Named after Englishman John Gadsby, the tavern was the center of Alexandria’s economic, political, and social life from 1796 until 1808. Notable figures such as George and Martha Washington, Thomas Jefferson, and John Adams utilized the tavern as temporary quarters during the 18th century.
The Bottom Line
Dining at Gadsby’s Tavern is a unique experience that combines history with culinary delight. The excellent food, together with an atmosphere that exudes late 18th-century charm, creates a memorable visit. Moreover, entertainment is provided, and the costume-clad staff ensures friendly and attentive service. The tavern features special events throughout the year, reminiscent of colonial traditions. These include candlelight tours, children’s days, Civil War balls, dance classes, teas with Martha Washington, and the annual George Washington Birthnight Banquet and Ball. A 30-minute guided tour of the museum is also available.
Pros
- Great food and friendly service
- Historic site with a romantic ambiance
Cons
- Gaslight-style lamps, while authentically colonial, may create a dark atmosphere
Description
- Address: 138 N. Royal St., Alexandria, Virginia (703) 548-1288.
- Reservations: Recommended
- Websites: Restaurant: www.gadsbystavernrestaurant.com, Museum: www.alexandriava.gov/GadsbysTavern
Restaurant Review
Gadsby’s Tavern serves as a historic landmark dating back to the 18th century, and has welcomed American patriots including George Washington, Thomas Jefferson, John Adams, James Madison, and James Monroe. The restaurant has been meticulously restored to maintain its historical authenticity, preserving the appearance from over 200 years ago.
Servers are dressed in colonial-period costumes, with men wearing knee breeches and women in smocks. Moreover, roving musicians provide personal attention at your table, contributing to an elegant dining experience. The menu is thoughtfully crafted to appeal to modern tastes while honoring traditional flavors.
Appetizers feature delectable options such as Baked Brie en Croute stuffed with blueberries and pecans, paired with raspberry coulis, and Martha’s Puff Pastry, which offers a flavorful combination of Virginia ham, Scottish smoked salmon, and Chesapeake lump crabmeat complemented by dill sauce and pepper relish.
Main courses include authentic colonial dishes like the Gentleman’s Pye, Cedar-Grilled Filet Mignon, and Slow-Roasted Hereford Prime Rib Roast served with Yorkshire Pudding. Additionally, George Washington’s Favorite, a Cider-Glazed Duckling, is paired with Smoked Bacon-Sage Spoonbread. For those seeking lighter fare, options like Pecan-Crusted Mahi-Mahi Meuniere and Jumbo Lump Crabcakes are also available.
Don’t miss out on the White Chocolate Balloon, a heavenly dessert! Other tempting sweets include Gingerbread with cinnamon icing, English Trifle, and Rum-Laced Banana Bread Pudding.
