Summary
- Introduction to Norwegian Breakaway
- Dining Venues Overview
- The Manhattan Room
- Savor
- Taste
- Garden Cafe
- O’Sheehan’s Neighborhood Bar & Grill
- Uptown Bar & Grill
- Sabrett Hot Dog Carts
- Spiegel Tent / Cirque Dreams & Dinner
- Le Bistro
- Teppanyaki
- Shanghai’s Noodle Bar
- Cagney’s Steakhouse Restaurant
- La Cucina Italian Restaurant
- Moderno Churrascaria
- Ocean Blue
- Ocean Blue on The Waterfront
- The Raw Bar
- Carlo’s Bake Shop
- Wasabi
- The Haven Restaurant and Lounge
- The Studio Lounge
The Norwegian Breakaway is a modern mega-cruise ship, carrying over 4,000 passengers from its New York City home port on cruises to Bermuda, the Bahamas, and the Caribbean. Launched in May 2013, it features a myriad of dining options, some complimentary while others come with a la carte pricing or additional surcharges. All complimentary dining venues promote open seating, although guests can utilize interactive screens throughout the ship to check reservation statuses or view open tables. It is advisable to secure reservations at restaurants with surcharges. With a New York theme, many dining choices reflect the city’s vibrant culture.
Let’s explore some of the diverse dining options available on the Norwegian Breakaway. Beyond the venues listed here, guests can indulge in casual dining at Spice H2O, enjoy pizza around the ship, or access room service 24/7. For those in pursuit of an extraordinary gourmet experience, the nine-course Chef’s Table dinner awaits.
Dining Venues Overview
The Manhattan Room
The Manhattan Room stands as the largest dining venue on the Norwegian Breakaway, featuring art deco design reminiscent of a New York supper club. The restaurant’s two-story windows offer stunning views of the ship’s wake as it glides through the sea. With a spacious dance floor, the venue features live music for dining or dancing, alongside cabaret-style performances from the “Burn the Floor” dance troupe.
This complimentary restaurant presents elegant menus with a selection of starters, entrees, and desserts, inviting guests to savor traditional dining experiences.
Savor
Savor serves as the second complimentary dining room on the ship. Though smaller than The Manhattan Room, it offers traditional cruise cuisine with a modern twist, showcasing a distinct menu.
Taste
Taste is the third complimentary dining venue located directly across from Savor on deck 6 aft in the 678 Ocean Place hub. Each of the three main dining rooms varies in menu offerings, enabling guests to explore different cuisines before making their dining choices. Like Savor, Taste provides a more intimate and cozy atmosphere.
Garden Cafe
The Norwegian Breakaway has an expansive Garden Cafe serving complimentary breakfast, lunch, and dinner from various action stations. Conveniently located on deck 15, this bright casual restaurant offers a delicious array of made-to-order omelets, waffles, carvery, and pasta stations among various other selections.
O’Sheehan’s Neighborhood Bar & Grill
O’Sheehan’s stands out as a complimentary casual sports bar and restaurant located centrally on deck 6. Open 24/7, it serves classic American comfort foods while featuring a big video screen ideal for sports and films. Guests can also enjoy games like darts, air hockey, and mini-bowling here.
Uptown Bar & Grill
Located on deck 16, Uptown Bar & Grill offers complimentary outdoor dining featuring much-loved favorites such as hamburgers, hot dogs, and deli sandwiches. With a scenic view and nearby access to the teen lounge and AquaPark, it’s a favorite for families.
Sabrett Hot Dog Carts
Featuring the iconic blue and yellow umbrella, the Norwegian Breakaway boasts three Sabrett hot dog carts, serving complimentary all-beef hot dogs and condiments reminiscent of classic New York street food, conveniently located near Spice H2O.
Spiegel Tent / Cirque Dreams & Dinner
The Cirque Dreams dinner show has gained immense popularity on the Norwegian Epic, and it also continues with Jungle Fantasy on the Norwegian Breakaway. This show fuses theater, athleticism, and imagination, providing a mesmerizing experience for guests of all ages. Prices include a cover charge (2013 rates were $29.99 for general seating and $39.99 for premium seating).
A Spiegel Tent Lunch is also available for guests looking for a unique daytime dining option.
Le Bistro
Le Bistro, the signature French restaurant of Norwegian Cruise Line, can be found mid-ship on deck 6. Guests can indulge in classic French dishes while enjoying sidewalk-style seating along the atrium. A cover charge applies.
Teppanyaki
Teppanyaki is another signature restaurant beloved by guests. The talented chefs provide an entertaining dining experience with their culinary skills, while the ambiance created by rock gardens and bonsai trees enhances the atmosphere. A cover charge is applicable.
Shanghai’s Noodle Bar
This traditional noodle bar offers counter seating surrounding an open kitchen, providing a variety of wok dishes, dim sum, and noodles at a la carte pricing.
Cagney’s Steakhouse Restaurant
Cagney’s is Norwegian’s prime steakhouse featuring an inviting ambiance with leather seating and rich wood decor. The open kitchen allows guests to watch the culinary magic in action, and some seats overlook the vibrant Manhattan Room dance floor. A cover charge applies.
La Cucina Italian Restaurant
La Cucina captures the essence of New York’s Little Italy with outdoor seating on The Waterfront and a cozy interior. Family-style portions of antipasti, salads, pasta, and pizza embody the flavors of Tuscany. A cover charge applies.
Moderno Churrascaria
Meat aficionados are drawn to Moderno Churrascaria, featuring both indoor and outdoor seating. Guests begin their meals at a lavish salad bar, but it is essential to leave room for the selection of grilled and slow-roasted meats carved at the table by professional passadors. A cover charge is applicable.
Ocean Blue
Ocean Blue is a premier seafood restaurant on the Norwegian Breakaway, created by celebrity chef and Food Network star Geoffrey Zakarian. Known for integrating quality ingredients and techniques typically used in his land-based ventures, this venue also includes a cover charge.
Ocean Blue on The Waterfront
This outdoor takeout option represents a casual seafood restaurant on the Norwegian Breakaway, designed as a la carte by Geoffrey Zakarian, providing guests with tasty seafood selections.
The Raw Bar
Located within Ocean Blue midship on deck 8, The Raw Bar operates on an a la carte basis, featuring an exciting selection of seafood and wines by the glass.
Carlo’s Bake Shop
Carlo’s Bake Shop, a branch of the famed “Cake Boss” Buddy Valastro’s bakery located in Hoboken, entices guests with fresh cookies, cakes, and desserts available at a la carte pricing. Adjacent to this is the Dolce Gelato bar, offering additional dessert options.
Wasabi
Wasabi provides an array of delightful a la carte options featuring sushi, sashimi, and rolls, bringing a taste of Japan to the Norwegian Breakaway.
The Haven Restaurant and Lounge
Situated in The Haven complex on deck 16, The Haven Restaurant and Lounge serves an exclusive dining experience intended for guests staying in The Haven accommodations. Offering unique dishes complemented by wine pairings, this setting promises a refined experience.
The Studio Lounge
When staying in Studio cabins, solo travelers can unwind and enjoy light bites at The Studio Lounge.