Summary of Festive Dining in Chicago
Hanukkah (Dec. 24-Jan. 1)
Bistronomic offers a contemporary take on traditional Hanukkah dishes. Located in the Gold Coast, its three-course, prix-fixe feast features options like prime beef short ribs, yellow Walleye Pike, and delightful house-made “Kit Kat” bars for dessert. The cost is $65 per person, with children’s meals at $20. Operating hours are Monday through Thursday from 5-9:30 p.m., Friday and Saturday 5-10 p.m., and Sunday 5-9 p.m. Address: 840 N. Wabash Ave., 312-944-8400.
City Winery stands as Chicago’s only fully operational winery. This West Loop venue combines an urban winery, restaurant, and live music venue. With a diverse range of music genres, guests can enjoy a lively atmosphere from 5 p.m. to midnight daily. 1200 W. Randolph St., 312-733-9463.
The Walnut Room is a legendary dining destination in Macy’s, known for its chicken pot pies and cozy ambiance. Reservations fill quickly, so patience is key. Operating hours are 11 a.m.-6 p.m. Sunday; 11 a.m.-8 p.m. Monday through Wednesday; and 11 a.m.-9 p.m. Thursday through Saturday. 111 N. State St., 312-781-3139.
Feast of the Seven Fishes (Dec. 24)
Nico Osteria presents an indulgent five-course, family-style menu for $125 per person, featuring crudo, lobster spaghetti, and oven-poached branzino. This luxurious experience is offered from 3-10 p.m. at 1015 N. Rush St., 312-994-7100.
Osteria Via Stato offers a multi-course holiday meal inspired by Roman traditions for $59.95 per person. Open from 4-9:30 p.m. at 620 N. State St., 312-642-8450.
RPM Italian features a robust selection of antipasti and traditional fare for $75 per person, alongside its regular menu. Hours: 3-11 p.m. at 52 W. Illinois St., 312-222-1888.
Christmas Eve (Dec. 24)
Big Jones showcases Southern Creole cuisine with a four-course Rêveillon dinner. Cost: $50 per person; $20 for children. Open from 4-9 p.m. at 5347 N. Clark St., 773-275-5725.
Bub City combines BBQ and live holiday karaoke. Guests in “ugly” sweaters can win prizes. Located at 435 N. Clark St., 312-610-4200.
Harry Caray’s Italian Steakhouse offers festive dishes in a lively atmosphere, with special hours from 11:30 a.m. to 7:30 p.m. in the bar. 33 W. Kinzie St., 312-828-0966.
Kit Kat Lounge & Supper Club provides a holiday dinner at half price for food donations. Menu includes seasonal favorites for $25 with a donation. 3700 N. Halsted St., 773-525-1111.
Nacional 27 features a Cuban-themed dinner for $45 per person with an optional ceviche course. 325 W. Huron St., 312-664-2727.
Ramen-san offers warm bowls of noodles alongside holiday classics. Open from 11 a.m.-10 p.m. at 59 W. Hubbard St., 312-377-9950.
R.J. Grunts presents an affordable brunch buffet for $15.95, featuring thick-cut bacon and mini Belgian waffles. Open from 11 a.m.-2 p.m. at 2056 North Lincoln Park West, 773-929-5363.
Christmas (Dec. 25)
Cafe des Architectes offers a delightful three-course menu for $65, including gourmet dishes like foie gras torchon. Reservations are recommended from 5 to 10 p.m. at 20 E. Chestnut St., 312-324-4063.
Langham Chicago hosts a lavish Christmas Day buffet from 10:30 a.m.-4 p.m. Cost is $135 for adults with a special Mimosa package available. 330 N. Wabash Ave., 312-923-9988.
Lockwood Restaurant offers updated holiday dishes in an a la carte format at the Palmer House Hilton. Reservations required. 17 E. Monroe St.
Vermilion serves a five-course holiday dinner with Indian-Latin fusion dishes for $50. Available on Dec. 24-25 at 10 W. Hubbard St., 312-527-4060.
