Discovering the Grande Dames of Creole Cuisine

Classic New Orleans restaurants have long been the heart and soul of Creole cuisine, showcasing the rich culinary heritage of this vibrant city. Frequented by locals and visitors alike, these historic eateries offer a chance to experience traditional flavors intertwined with European elegance.

While prices may be on the higher end, dining in these establishments promises a memorable experience that is well worth it. Expect extensive wine lists, attentive service, and a captivating ambiance, sometimes surpassing the culinary offerings. Dress codes vary, but ladies can opt for business or formal attire, while gentlemen are encouraged to wear a jacket and tie, especially at the more esteemed venues.

Antoin’s Restaurant

Address: 713 St Louis St, New Orleans, LA 70130-2121, USA

Phone: +1 504-581-4422

Website: Visit website

Established in 1840, Antoine’s holds the title of New Orleans’ oldest restaurant and the oldest family-run restaurant in the United States, continually operated by the Alciatore family for over 17 decades. Featuring 14 themed dining rooms, Antoine’s has welcomed numerous presidents, popes, and celebrities. While dining, a server may suggest a tour of the unused rooms, where guests may glimpse an impressive collection of New Orleans memorabilia. Keep an eye out for the rumored ghosts—many believe they’re present.

What to order: Start with the famous Oysters Rockefeller. For mains, the Trout Meunière, Pompano Pontchartrain, or the Chateaubriand for two are highly recommended. Finish your meal with a Baked Alaska or Cherries Jubilee, complemented by the house-special flaming spiced coffee, Café Brûlot Diabolique.

You can also visit Hermes Bar next door, which offers an extensive bar menu and delightful cocktails.

Arnaud’s Restaurant

Address: 813 Bienville St, New Orleans, LA 70112, USA

Phone: +1 504-523-5433

Website: Visit website

Founded in 1918 by Count Arnaud, Arnaud’s is a French Quarter essential. Stories of hauntings add charm and intrigue; ask your server for a spine-chilling tale. The Jazz Bistro accommodates guests with live Dixieland jazz, while the elegant Main Dining Room offers a more tranquil dining experience. Don’t miss the Mardi Gras museum upstairs.

What to order: Try the Shrimp Arnaud, a house favorite, along with an array of Creole seafood dishes. Specials from Chef Tommy DiGiovanni often showcase contemporary spins on classic dishes.

For a casual experience, visit the adjacent bar, which serves a delightful French 75 and tempting snacks from the bar menu.

Broussard’s Restaurant & Courtyard

Address: 819 Conti St, New Orleans, LA 70112, USA

Phone: +1 504-581-3866

Website: Visit website

Opened in 1920, Broussard’s continues to serve exquisite Creole dining in a charming setting. Make reservations for a courtyard table, as the outdoor space offers a breathtaking experience.

What to order: The menu features time-honored classics, particularly fish dishes paired with rich sauces. Don’t miss their renowned crab cakes, which are among the best in town.

Commander’s Palace

Address: 1403 Washington Ave, New Orleans, LA 70130, USA

Phone: +1 504-899-8221

Website: Visit website

Located in the Garden District, Commander’s Palace is renowned for its exceptional cuisine and vibrant atmosphere. Established in 1880, this eatery has garnered international acclaim. Celebrity chefs, including Emeril Lagasse, have honed their skills in this kitchen, presenting a diverse and frequently changing menu focused on classic Creole dishes.

What to order: Signature dishes include turtle soup and house gumbo; however, don’t hesitate to explore exciting options like antelope and quail. The lunch special offers phenomenal value at under $20, complete with 25-cent martinis.

Galatoire’s

Address: 209 Bourbon St, New Orleans, LA 70130, USA

Phone: +1 504-525-2021

Website: Visit website

Situated within the bustling Bourbon Street, Galatoire’s is a beacon of classic Creole dining. Established in 1905, this establishment is known for its authentic New Orleans atmosphere, fine food, and an extensive dining experience that often extends for hours, especially during the busy Friday lunch service.

What to order: Be sure to try the soufflé potatoes and the Poisson Meunière Amandine. The Crabmeat Sardou and Chicken Clemenceau are also popular selections. For dessert, indulge in the banana bread pudding, which is a must-try.

Tujague’s

Address: 429 Decatur St, New Orleans, LA 70130, USA

Phone: +1 504-525-8676

Website: Visit website

Founded in 1856, Tujague’s is the second-oldest restaurant in New Orleans. Initially catering to dockworkers, this establishment has transformed while maintaining its historic charm. It offers a daily six-course table d’hôte menu, featuring classics like shrimp remoulade with an opportunity to enjoy other dishes at the bar, including a renowned brisket po’ boy.

What to order: The table d’hôte menu offers a great value at approximately $50 per person, featuring exceptional offerings that commence with shrimp remoulade and highlight the famous brisket.