Whether you’ve never been to Paris, are visiting for the first time, or have lived here for a decade, there’s no denying the allure of a well-made French crepe. This extra-thin Gallic-style pancake can be topped with sweet ingredients like Nutella, sugar, or fresh jam. Alternatively, the savory variety, usually made with buckwheat following a traditional Breton recipe, can feature ham, cheese, or egg. The crepe is incredibly versatile; it can be enjoyed in a posh restaurant or eaten casually while strolling down the street.

A favorite tradition among tourists and locals alike is to order one savory and one sweet crepe. This delightful practice can warm your hands on a chilly day along the scenic Seine River or pair perfectly with a heavy ceramic cup of cider at a cozy restaurant.

Crêperie Josselin

Numerous crêperies dot the streets surrounding the Montparnasse train station in southern Paris, each offering similar dishes from the Brittany region. Although the choices may seem overwhelming, your best bet is to choose based on the length of the line extending out the door. Crêperie Josselin is so popular that you might have to wait a bit, but patience is rewarded. Savory crepes made with buckwheat flour are generously filled with fried eggs and bacon, or you can opt for a flambé made with Grand Marnier, which the server lights on fire right before your eyes.

Address: 67 rue du Montparnasse, 14th arrondissement
Metro: Edgar Quinet, Montparnasse, or Vavin
Tel: +33 (0)1 43 20 93 50
Open: Tuesday to Sunday, 12:00 pm to 11:00 pm. Closed on Mondays.

Ti Jos

Also near Montparnasse station, this humble and friendly Breton-style pub serves simple, tasty regional fare in unusually generous portions. Additionally, traditional Celtic music nights are hosted here occasionally, enhancing your dining experience.

Crêperie Brocéliande

What could be more iconic than savoring a chocolate crepe with the magnificent Sacre Coeur just steps away? This popular crêperie, which opened in 2010, is located high in the hilly Montmartre neighborhood. Enjoy a rewarding walk to the top, then indulge in their creations. Owners Hervé and Laetitia focus on using only natural ingredients. Gluten-free options are also available, including their Galette Dentelle, which is 100% organic. The home-style cooking and inviting atmosphere at Crêperie Brocéliande is enchanting on every visit.

Address: 15 Rue des trois Frères, 18th arrondissement
Metro: Abbesses or Anvers
Tel: +33 (0)1 42 23 31 34
Open: Monday 3-10 pm, Wednesday to Friday noon-3 pm and 7-10 pm, Saturday noon-11 pm, and Sunday noon-10:30 pm.

Crepes d’Or

Picture this: you’re shopping in the charming Saint-Germain-des-Pres neighborhood when an enormous hunger pang hits. What do you do? Crepes d’Or, or “Golden Crepes,” is here to satisfy your cravings. Not only are their crepes delicious, but they are also impressively large. Choose between sweet and savory varieties, which come topped generously with mouth-watering ingredients.

Address: 27 rue du Four, 6th arrondissement
Metro: Mabillon

Breizh Cafe

This small, family-owned crêperie squeezed between the Marais and Bastille districts specializes in organic Breton-style buckwheat galettes. It has gained recognition among food critics, including well-known writers like David Lebovitz. The savory crepes are filled with unique ingredients such as oysters or prepared simply with high-quality fillings like egg and cheese, ham, or goat cheese with salad leaves. Quality abounds at Breizh Cafe.

Address: 109, rue vieille du temple, 3rd arrondissement
Metro: St-Sebastien Froissart

Au P’tit Grec

This convenient spot located on Rue Mouffetard, close to Sorbonne University, is renowned for its original, delicious, and generous-sized crepes. Here, crepes take on a Mediterranean twist, departing from the traditional Breton-style ham, egg, and cheese. Diners can choose from ingredients like Italian ham, feta cheese, onions, tomatoes, and more. Sweet crepes receive special treatment too, with ample Nutella, sugar, or jam. Portion sizes are substantial, so come prepared. Best of all, at between 4 and 6 Euros each, the crepes at Au P’tit Grec provide excellent value for your money.

Address: 68 rue Mouffetard, 5th arrondissement
Metro: Censier-Daubenton or Place Monge
Tel: +33 (0)6 50 24 69 34

Des Crepes et des Cailles

Located in the charming, up-and-coming Buttes-Aux-Cailles neighborhood, this delightful crêperie offers high-quality crepes and a fantastic atmosphere. The interior is reminiscent of a boat cabin, and with only 18 tables available, guests can expect a warm, intimate experience. Choose from their innovative recipes, which include sweet and savory options, such as blood sausage crepe with mustard and curry or a delectable pear-chocolate-frangipane crepe for dessert.

Address: 13 rue de la Butte aux Cailles, 13th arrondissement
Metro: Corvisart or Tolbiac
Tel: +33 (0)1 45 81 68 69