1. Overview
Guayaquil, Ecuador’s bustling coastal city, is a hub for seafood lovers, renowned for its exceptional restaurants serving local delicacies. This guide highlights the top dining experiences, focusing on authentic Ecuadorian cuisine and unique seafood dishes.
The coastal city of Guayaquil is one of the most important ports in Ecuador. It is also home to some of the best seafood available in the country, offering a plethora of dining options that food lovers should not miss.
Like much of South America, ceviche is a standout dish in Guayaquil’s seafood restaurants, featuring marinated fish in citrus juices. Another beloved dish is the fish stew, encebollado, which presents a delightful flavor profile. As a cosmopolitan city, Guayaquil hosts a diverse range of cuisines; however, skipping local dining experiences would mean missing out on culinary treasures.
2. Marrecife Marisqueria
Marrecife may not be easily accessible from the city center, but it is undoubtedly one of the best places to savor authentic Ecuadorian seafood.
This restaurant is highly popular among locals, creating a welcoming ambiance filled with the community enjoying superb fish dishes. The varied ceviche options are remarkable, and the seafood spaghetti stands out as a creative way to enjoy the region’s fresh catch.
3. Lo Nuestro
Lo Nuestro is another highly successful Ecuadorian restaurant, known for its excellent seafood served in a rustic, charming atmosphere adorned with lovely decorations.
The menu is seasonal, showcasing the freshest fish brought in by fishermen daily. Shrimp play a significant role, presented in a myriad of creative preparations. A must-try is the grilled sea bass, accompanied by an exceptional crab sauce that elevates the dish.
4. Asia De Cuba
Located in the central Urdesa district, Asia De Cuba is lauded for its varied Asian dishes in a stylish and vibrant setting, which enhances the dining experience.
The menu pays homage to Indian, Thai, and Peruvian influences, ensuring a delightful explosion of flavors. Highlights include the seared tuna crusted with sesame seeds and the delectable pork in adobo sauce, both of which are well worth trying.
5. Caracol Azul
Caracol Azul is a long-established restaurant situated in a French-inspired building at the heart of Guayaquil, reflecting European culinary influences in its offerings.
Seafood reigns supreme on the menu, with a variety of ways to prepare locally caught octopus. Lobster aficionados will appreciate dishes like lobster thermidor and lobster in almond sauce. Additionally, the shrimp ceviche is a prime example of the exquisite seafood available in this region.
6. Red Crab
Red Crab signifies the focus on seafood in its offerings, characterized by a decor filled with fish tanks that enhance the marine ambiance.
The restaurant specializes in crab, serving shelled claws for easy enjoyment. The standout dish is the creole crab, served with corn and vegetables in a savory sauce. For those who prefer alternatives, other seafood and meat dishes are also available, making it a versatile dining choice.
