Summary of Traditional Spanish Foods
Europe is home to some of the best cuisines on the planet and while revisiting Europe this summer, we were reminded of just how important the cuisine of a destination is to complement our adventures and activities. This past month we’ve enjoyed tasting Greek cuisine (again) and are relishing the fine French food in southern France. When planning our upcoming coverage from our summer in Europe, we thought we’d start by rounding up Spanish food and why traditional Spanish dishes are some of the best you’ll come across.
Spanish foods harbor just the right amount of sophistication to go alongside what are otherwise simple dishes. The regional variety means that your travels will always come with something new to try, with fresh farm-to-table or ocean-to-plate cuisine readily available.
Traditional Spanish Food
We have spent quite a bit of time in Spain and really fell in love with Spanish food. The zest for eating in this country is contagious. Every meal is an event. From the most famous dishes to the lesser-known ones, there is no doubt in our minds that you will also come to have the same appreciation as we do for food in Spain.
Whether you tackle some traditional Spanish recipes at home or join one of the famous Spanish food tours while you are in the country, you won’t be disappointed. Below are our favorite Spanish foods that we believe you must try at least once.
1. Seafood Paella
Paella is at the forefront of Spanish cuisine. For many Spaniards, this delicious meal is the national dish. Originating in Valencia, it has gained popularity, eventually spreading through the country and indeed the world. If you want to try making Spanish paella at home, try this recipe here.
For travelers who know a little bit about Spanish cuisine, you’ll likely have come across paella previously. However, to truly enjoy this dish, you should experience the authentic version cooked up in Valencia. The traditional iteration consists of rice, Spanish saffron, rosemary, and mixed meats, which typically include rabbit, sausage, chicken, and even snails.
Moreover, as paella’s reputation has grown, so too have the variations. Vegan paella and Paella de Marisco, or seafood paella, have become immensely popular thanks to fresh catches from the Mediterranean. Expect to find mussels, shrimp, fish, and sometimes a few slices of chorizo alongside the rice.
For those following along at home, paella is traditionally cooked in a large, shallow pan over an open fire, though a regular stove suffices. Be sure to use an olive oil base to give the dish its famous golden color.
2. Jamon Iberico
Did you know Spain is one of the largest producers and consumers of ham? Each year, the nation produces over 35 million hams. This figure won’t shock you once you try Jamon Iberico, a cured ham dish that is a significant part of Spanish food culture and is available throughout the country, with some of the most popular versions found in Madrid.
Historically, Jamon Iberico made its culinary debut in the 1400s, appealing to the masses with its simplicity. Made from black Iberian pigs, it’s salted and air-dried for up to 36 months before serving. You’ll find two varieties of Iberian ham, with Jamon Iberico being more expensive and higher quality than Jamon Serrano. Thus, if you’re on the road, why not treat yourself? Its savory-sweet and smooth texture positions it as one of the more famous hams worldwide.
Similar to paella, Jamon Iberico is one of those must-try Spanish dishes. You can enjoy the ham on its own, or try Tostas de Tomate y Jamon, which involves toast rubbed with tomato and garlic, soaked in olive oil, and topped with the cured ham. You will find this in every tapas bar in Spain.
3. Chorizo
A common ingredient in numerous Spanish dishes, chorizo can be found globally. Its history dates back to 16th century Spain. Over the next five centuries, it evolved into multiple flavors, including spicy, sweet, smoked, dry-cured, and even a vegan variant.
However, classic Spanish chorizo is a fermented, cured, and smoked sausage typically made from pork. Seasoned with Spanish paprika, salt, garlic, and a splash of olive oil, it showcases a delightful combination of flavors.
As you travel around Spain, you’ll find two types of chorizo: Picante (spicy) and Dulce (sweet), which refer to the type of pimenton (Spanish paprika) used. Chorizo garners its deep reddish color from the pimenton, and its curing process enhances its mouthwatering flavor. Enjoy it cold as part of a tapas plate or grilled and served with authentic tomato sauce and red wine.
4. Zamburinas a la Gallega
Renowned as one of the best seafood dishes in Spain, Zamburinas a la Gallega originates from Galicia in the northwest of the country. This autonomous community is famous for its diverse landscapes, yet it is the ocean that has provided some of the most celebrated Spanish dishes.
Zamburinas, or Galician scallops, are prized for their flavor and unique shape. If you have heard about the Way of St. James pilgrimage, you may recognize the shell symbol associated with it, which resembles the Zamburino.
Additionally, the neighboring Basque Country is also known for its delicious seafood dishes, including a spicy codfish dish called Ajoarriero, which combines cod with tomatoes, onion, smoked ham, and potatoes.
5. Escalivada
Escalivada is a common vegetarian dish in Spain, perfect for vegan and vegetarian travelers. Originating from Catalunya (Catalonia), this dish features grilled vegetables such as eggplant, onions, and red peppers, imparting a smoky flavor.
The vegetables are sliced thinly and cooked in a mixture of olive oil and sherry vinegar, then traditionally roasted over a fire. Modern preparations often use foil in the oven. Enjoy the cooked vegetables alone or atop a slice of bread, paired with Manchego cheese and a glass of Cava, a sparkling wine.
6. Gambas al Ajillo
Tapas bars in Spain are famous for their garlic prawns, known as Gambas al Ajillo. The tradition of tapas can be traced back to King Alfonso X, when he would indulge in small eats while recovering from an illness.
Gambas al Ajillo consists of prawns grilled with chili, olive oil, and roasted garlic, resulting in a dish that is both simple and flavorful. Hailing from the Andalusian region, it quickly became a must-have around Spain. If you ever miss Spanish cuisine, simply grill some prawns at home with these delectable seasonings.
7. Salmorejo
When cold weather hits, tomato soup is a go-to for many. However, Spain has created a refreshing cold tomato soup called Salmorejo, perfect for hot summer months. Originating in Cordoba, this soup highlights ripe tomatoes, garlic, and olive oil, with bread added for thickness, resulting in a creamy flavor profile.
Common toppings for Salmorejo include Ham (Iberian for a touch of elegance), tuna, and hard-boiled eggs. This soup is delightfully served chilled and also makes excellent leftovers.
8. Pulpo a la Gallega
Seafood plays a vital role in Spanish cuisine, and octopus is a revered ingredient. Pulpo a la Gallega, also known as Polbo a Feira, showcases this delicacy. Traditionally boiled in a vast copper cauldron, achieving the perfect timing during boiling is crucial to prevent overcooking.
Once properly cooked, it is seasoned with paprika, salt, and olive oil, then served alongside bread and a choice of red wine. Restaurants in Galicia specialize in this dish, offering some of the best Pulpo a la Gallega you can find in Spain.
9. Bocadillo
For a quick meal on the go, grab a Bocadillo, which is a sandwich common in Spain. Made using baguette-style bread and filled with various meats, cheeses, and vegetables, this scrumptious sandwich can satisfy any appetite.
The Bocadillo is a beloved food, historically affordable for the poorest citizens, making it popular across the nation with numerous filling combinations. Traditional cold-cut ingredients include ham, salami, and thin-cut beef, garnished with Spanish cheese, olives, and tomatoes for a delectable lunchtime treat.
10. Gazpacho
Similar to Salmorejo, Gazpacho is a refreshing cold soup that highlights raw vegetables, making it ideal for summer. While it may not be warming in the winter, it rejuvenates weary travelers under the baking sun.
This dish is typically made from ripe tomatoes blended with native vegetables, creating a vibrant taste. Common ingredients include cucumbers, avocados, and even fruits like watermelon. After blending, garnish the soup with thinly chopped tomatoes and a generous seasoning of pepper.
11. Spanish Omelette
The Tortilla Espanola is a straightforward dish, requiring just eggs, potatoes, and optionally, onions. It emerged in the 19th century as a popular working-class meal, celebrated today as a common side dish in tapas or a delicious breakfast fare.
To prepare it, cube and fry the potatoes in olive oil, adding onions if desired, before mixing in eggs and grilling on both sides until cooked through.
12. Patatas Bravas
Simplicity continues to reign in Spanish cuisine through Patatas Bravas, a popular tapa served in bars throughout the country. This dish showcases cubed potatoes fried in hot olive oil, topped with spicy sauce or salsa brava for extra flavor.
Historically, potatoes arrived in Spain during the 16th century, gradually becoming a staple ingredient. The crispy potatoes are a favorite in Madrid, where you can find some of the best Patatas Bravas prepared with dark, rich sauces.
13. Croquetas
Croquetas are small breadcrumb-coated balls, often filled with leftover ingredients or various meats and vegetables, bound together with a delicious béchamel sauce. Introduced to Spain from France, they have become a must-try tapa.
The Spanish variation balances a crunchy exterior with a soft interior, making them delightful to enjoy. Common fillings include potatoes, ham, cheese, and even salted cod known as bacalao, adding a unique twist to these beloved snacks.
14. Pisto
If you enjoyed ratatouille, you’ll likely appreciate Pisto, the Spanish counterpart. While it’s found throughout Spain, it’s particularly common in southern regions and features a combination of courgettes, onions, garlic, tomatoes, and peppers fried slowly with olive oil.
For added flavor, many recipes incorporate fried eggs or scrambled chorizo. Pisto con Huevos showcases this dish beautifully, served warm as a starter or shared plate.
15. Pimientos de Padron
Pimientos de Padron originate from the Padron region and are cherished for their unique shape and flavor. These small, twisty peppers can be mild or surprisingly spicy, depending on growing conditions.
Fried in olive oil until blistered, the Pimientos de Padron are seasoned and served as a delectable appetizer or side dish teeming with flavor.
16. Burnt Basque Cheesecake
Now that we’ve covered savory dishes, let’s explore one of Spain’s most famous desserts—the Burnt Basque Cheesecake. Known for its crustless creamy texture, this dessert has gained global acclaim while remaining a must-try in the Basque Country.
To savor the authentic Burnt Basque Cheesecake, visit San Sebastian’s La Vina restaurant, where the aroma of baked treats enchants visitors. The first bite encapsulates the wonderfully creamy experience that continues to spread worldwide.
17. Churros con Chocolate
No exploration of Spanish desserts is complete without churros. These delicious fried dough pastries, typically served alongside hot chocolate or chocolate sauce, are a beloved tradition across many cultures.
Made by pushing dough through a star-shaped syringe and then frying, churros are often enjoyed for breakfast or as an afternoon treat. For a delightful experience, try Leche Frita, or fried milk, sprinkled with cinnamon, for an added sweet touch.
The Best Spanish Foods
From rice dishes to tapas and indulgent desserts, Spanish food offers a culinary adventure. The simplicity yet rich flavor profiles make it suitable for all kinds of eaters, whether sophisticated or conservative.
The diverse regions of Spain, alongside the Atlantic and Mediterranean coasts, provide travelers with a remarkable assortment of culinary delights. While Spain’s food culture incorporates many vegetables, meats, and seafood are also prevalent, offering a broad range of options for every palate.
